Dr. Ashfaq Ahmad is a Research Scientist in the Department of Biological Sciences at Khalifa University, Abu Dhabi, United Arab Emirates. He received his PhD degree in chemical engineering from the UTP, Malaysia, in May 2018. During his MSc and PhD studies, he worked as a Teaching Assistant and Researcher at the UTP. His research interests include algal biotechnology for bioenergy, environmental remediation, and production of high-value biochemicals. Prof. Syed Salman Ashraf is a Professor of biology at Khalifa University, Abu Dhabi, United Arab Emirates. He received his BSc and MSc degrees in biochemistry from Iowa State University and a doctorate from North Carolina State University. He has worked in biotechnology companies in Toronto (Canada) and North Carolina (United States) for more than 6 years in drug discovery, molecular biology, protein purification, and high-throughput screening. His current research interests lie in the areas of applied microbiology and algal biotechnology

• 1. Microalgae Genetic Engineering for Enhanced High-Value Bioproducts for Biomedical Applications2. Bioactive compounds in marine microalgae for nutritional and pharmaceutical applications3. Biomedical Properties of Microalgae for Anticancer, Antiviral, Antibacterial, and Antifungal4. Microalgae as Health and Disease Prevention Agents5. Pre-clinical and clinical applications of algal biomedical products6. Antioxidants from microalgae for nutritional applications7. Potential of Microalgae-Derived Antioxidants as Human Health Supplements: Nutritional Evaluation and Benefits8. Sustainable Microalgae-derived Pigments for the Food Industry9. Microalgae: Natural Active Materials for Biomedical Applications10. Therapeutic Potential of microalgae-derived innovative Biomaterials11. Freshwater Microalgae: Promising Food Sources with Nutritional and Functional Properties12. Nutritional and Functional Microalgae for Human Health13. Advancements and Prospects in Microalgae-Based Biorefineries: Unlocking the Potential for Carbohydrate-Enriched Biomass, High-Value Products, and Bioactive Compounds14. Microalgal Protein for Animal Feed: Challenges and Perspectives15. Scale-up and industrial production of algal biomedical products16. Scaling up Microalgal Cultures for Sustainable and Nutritional Food Production17. Optimizing microalgae culture conditions for high-value bioproducts production

Dr. Ashfaq Ahmad is a Research Scientist in the Department of Biological Sciences at Khalifa University, Abu Dhabi, United Arab Emirates. He received his PhD degree in chemical engineering from the UTP, Malaysia, in May 2018. During his MSc and PhD studies, he worked as a Teaching Assistant and Researcher at the UTP. His research interests include algal biotechnology for bioenergy, environmental remediation, and production of high-value biochemicals. Prof. Syed Salman Ashraf is a Professor of biology at Khalifa University, Abu Dhabi, United Arab Emirates. He received his BSc and MSc degrees in biochemistry from Iowa State University and a doctorate from North Carolina State University. He has worked in biotechnology companies in Toronto (Canada) and North Carolina (United States) for more than 6 years in drug discovery, molecular biology, protein purification, and high-throughput screening. His current research interests lie in the areas of applied microbiology and algal biotechnology

• 1. Microalgae Genetic Engineering for Enhanced High-Value Bioproducts for Biomedical Applications2. Bioactive compounds in marine microalgae for nutritional and pharmaceutical applications3. Biomedical Properties of Microalgae for Anticancer, Antiviral, Antibacterial, and Antifungal4. Microalgae as Health and Disease Prevention Agents5. Pre-clinical and clinical applications of algal biomedical products6. Antioxidants from microalgae for nutritional applications7. Potential of Microalgae-Derived Antioxidants as Human Health Supplements: Nutritional Evaluation and Benefits8. Sustainable Microalgae-derived Pigments for the Food Industry9. Microalgae: Natural Active Materials for Biomedical Applications10. Therapeutic Potential of microalgae-derived innovative Biomaterials11. Freshwater Microalgae: Promising Food Sources with Nutritional and Functional Properties12. Nutritional and Functional Microalgae for Human Health13. Advancements and Prospects in Microalgae-Based Biorefineries: Unlocking the Potential for Carbohydrate-Enriched Biomass, High-Value Products, and Bioactive Compounds14. Microalgal Protein for Animal Feed: Challenges and Perspectives15. Scale-up and industrial production of algal biomedical products16. Scaling up Microalgal Cultures for Sustainable and Nutritional Food Production17. Optimizing microalgae culture conditions for high-value bioproducts production

Dr. Ashfaq Ahmad is a Research Scientist in the Department of Biological Sciences at Khalifa University, Abu Dhabi, United Arab Emirates. He received his PhD degree in chemical engineering from the UTP, Malaysia, in May 2018. During his MSc and PhD studies, he worked as a Teaching Assistant and Researcher at the UTP. His research interests include algal biotechnology for bioenergy, environmental remediation, and production of high-value biochemicals. Prof. Syed Salman Ashraf is a Professor of biology at Khalifa University, Abu Dhabi, United Arab Emirates. He received his BSc and MSc degrees in biochemistry from Iowa State University and a doctorate from North Carolina State University. He has worked in biotechnology companies in Toronto (Canada) and North Carolina (United States) for more than 6 years in drug discovery, molecular biology, protein purification, and high-throughput screening. His current research interests lie in the areas of applied microbiology and algal biotechnology

• 1. Microalgae Genetic Engineering for Enhanced High-Value Bioproducts for Biomedical Applications2. Bioactive compounds in marine microalgae for nutritional and pharmaceutical applications3. Biomedical Properties of Microalgae for Anticancer, Antiviral, Antibacterial, and Antifungal4. Microalgae as Health and Disease Prevention Agents5. Pre-clinical and clinical applications of algal biomedical products6. Antioxidants from microalgae for nutritional applications7. Potential of Microalgae-Derived Antioxidants as Human Health Supplements: Nutritional Evaluation and Benefits8. Sustainable Microalgae-derived Pigments for the Food Industry9. Microalgae: Natural Active Materials for Biomedical Applications10. Therapeutic Potential of microalgae-derived innovative Biomaterials11. Freshwater Microalgae: Promising Food Sources with Nutritional and Functional Properties12. Nutritional and Functional Microalgae for Human Health13. Advancements and Prospects in Microalgae-Based Biorefineries: Unlocking the Potential for Carbohydrate-Enriched Biomass, High-Value Products, and Bioactive Compounds14. Microalgal Protein for Animal Feed: Challenges and Perspectives15. Scale-up and industrial production of algal biomedical products16. Scaling up Microalgal Cultures for Sustainable and Nutritional Food Production17. Optimizing microalgae culture conditions for high-value bioproducts production