Brewing with Sorghum

A Comprehensive Guide to Sorghum Beer

AvSteve Carly Desobgo Zangue,Steve Carly Desobgo Zangue

Häftad, Engelska, 2025

Del i serien Applied Biotechnology Reviews

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Beskrivning

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals and theories of the process, the methods and procedures for malting sorghum, and the enzymatic alterations that take place during the malting process. The steps involved in making sorghum beer: mashing, saccharification, boiling wort, fermentation, filtration, packaging, and storage, are also covered, as well as sensory evaluation and quality control methods. Moving from background and foundational information into practical content, this book will be useful to users of various levels of knowledge and familiarity with the topic. Case studies and brand success stories, as well as information on process improvement and best practices are included throughout. Food and beverage researchers from academic, industry, and governmental settings will benefit from this resource.

Contextualizes sorghum in brewing with cultural relevance, historical background, and current research
Guides readers through the sorghum beer production process, from malting sorghum to packing and storage
Highlights the significance of quality control and tackles key challenges in the brewing of sorghum beer
Examines the most recent developments, technological breakthroughs, and market trends in the brewing of sorghum beer, offering insights into the industry's future outlook

Produktinformation

Utgivningsdatum:2025-11-07
Mått:191 x 235 x 33 mm
Vikt:450 g
Format:Häftad
Språk:Engelska
Serie:Applied Biotechnology Reviews
Antal sidor:634
Förlag:Elsevier Science
ISBN:9780443340079

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Professor DESOBGO ZANGUE Steve Carly is a highly skilled scholar and scientist specializing in food technology, specifically in brewing processes and other technical procedures. In 2003, he commenced his academic pursuit by enrolling in the National School of Agro-Industrial Sciences (ENSAI) at the University of Ngaoundere in Cameroon to obtain a master's degree. Simultaneously, he fulfilled the role of a Research Assistant at the Department of Process Engineering. Pr. DESOBGO ZANGUE became an Assistant Lecturer at the University Institute of Technology (UIT) at the University of Ngaoundere in 2008. Due to his commitment and specialized knowledge, he accomplished his Ph.D. in 2012 and subsequently advanced to the role of Associate Professor at the University Institute of Technology (UIT) at the University of Ngaoundere in 2019. Pr. DESOBGO ZANGUE has made noteworthy contributions to the field of food technology during his career. He has authored a multitude of papers on brewing operations and other engineering processes, demonstrating his profound expertise and research acumen. Furthermore, he has actively engaged in the revitalization of his school's program, guaranteeing that students are provided with current and pertinent instruction in the sector. Pr. DESOBGO ZANGUE's enthusiasm for teaching goes beyond the confines of the classroom. He presently delivers lectures on many topics such as malting and brewing sciences, fruits and vegetables technologies, wine and spirit technology, and unit operations. His proficiency and mentorship have also drawn the interest of numerous master's and Ph.D. students who are presently pursuing their studies under his supervision at the National School of Agro-Industrial Sciences of the University of Ngaoundere.

Innehållsförteckning

1. Introduction to Sorghum Beer2. Sorghum as a Raw Material3. Malting Process for Sorghum Beer Production4. Brewing Process for Sorghum Beer5. Quality Control and Sensory Evaluation6. Microbiology and Safety Considerations7. Innovations and Future Trends in Sorghum Beer Production8. Case Studies and Success Stories9. Conclusion and Future Directions