Applied Biotechnology Reviews – serie

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals.

Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science - from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology.

Covers the latest biotechnological research articles on applications of microbes for food and health science Presents research articles to emphasize research methods and techniques useful for research outcomes Analysis detoxification properties of microorganisms in foods Includes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein

Sustainable Biofuels: Opportunities and challenges, a volume�in the "Applied Biotechnology Reviews� series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels. Its chapters span a broad spectrum of knowledge, from fundamentals and technical aspects to optimization, combinations, economics, and environmental aspects. They cover various facets of research, production, and commercialization of bioethanol, biodiesel, biomethane, biohydrogen, biobutanol, and biojet fuel. This book discusses biochemical, thermochemical, and hydrothermal conversion of unconventional feedstocks, including the role of biotechnology applications to achieve efficiency and competitiveness. Through case studies, techno-economic analysis and sustainability assessment, including life cycle assessment, it goes beyond technical aspects to provides actual resources for better decision-making during the development of commercially viable technology by researchers, PhD students, and practitioners in the field of bioenergy. It is also a useful resource for those in adjacent areas, such as biotechnology, industrial microbiology, chemical engineering, environmental engineering, and sustainability science, who are working on solutions for the bioeconomy. The ability to compare different technologies and their outcome that this book provides is also beneficial for energy analysts, consultants, planners, and policy-makers.

The "Applied Biotechnology Reviews� series highlights current development and research in biotechnology-related fields, combining in single-volume works the theoretical aspects and real-world applications for better decision-making.

Covers current technologies and advancements in biochemical, thermochemical, and hydrothermal conversion methods for production of various types of biofuels from conventional and nonconventional feedstock Examines biotechnology processes, including genetic engineering of microorganisms and substrates, applied to biofuel production Bridges the gap between technology development and prospects of commercialization of bioprocesses, including policy and economics of biofuel production, biofuel value chains, and how to accomplish cost-competitive results and sustainable development

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more.

Other sections cover their biochemistry and biotechnology aspects, bio preservation by bio molecules produced by LAB, bioactive metabolites and biosurfactants, including their value in health and wellness and exploring the genomics of LAB from food to health. Finally, the book addresses genetically modified lactic acid bacteria in food and beverages.

Identifies biomolecules released by LAB into foods and their health benefits Describes natural biopreservation by LAB, mechanisms, food safety issues and disease prevention Includes LAB as probiotics, modulation of gut microbiota and health aspects Addresses potentially negative aspects of LAB in producing biogenic amines and health impacts Presents the pros and cons of genetically modified LAB in food industry

Advances and Developments in Biobutanol Production is a comprehensive reference on the production and purification of biobutanol, from the fundamentals to the latest advances. Focusing on selection of biomass, choice of pretreatments, biochemistry and design of fermentation, purification and biofuel application, the book also provides details on biorefinery design, lifecycle analysis, and offers perspectives on future developments. Through detailed analysis, chapters show readers how to overcome the challenges associated with the correct selection of raw material and adequate biomass pretreatment, the selection of microorganisms for fermenting biomass sugars, the purification of effluent coming from fermentation, and the high energy demands of production.

Solutions are supported by step-by-step guidance on methodologies and processes, with lab and industry-scale case studies providing real-world examples of their implementation. This book provides readers with a unique and comprehensive reference on the production of biobutanol for biofuel that will be of interest to graduates, researchers and professionals involved in bioenergy and renewable energy.

Presents a holistic approach to the production and purification of biobutanol and its use as the high-value bioproduct Provides solutions to the major challenges and bottlenecks in biobutanol production, including feedstock, pretreatment, purification, fermentation, high energy demand and recover costs Offers step-by-step guidance on processes and procedures and describes their applications alongside real-world case studies

Sustainable Biorefining of Woody Biomass to Biofuels and Biochemicals explores various technologies and pathways for the valorization of woody biomass to produce sustainable biofuels and bioproducts. Focusing on commercialization, the book discusses woody biomass availability, including harvesting, transportation and storage, biomass structure, advanced biorefinery technologies, and the economic and environmental sustainability of woody biomass-based biorefineries. Various technologies are described and assessed from a commercial perspective and practical solutions to the latest challenges are provided. The last section of the book is dedicated to the commercialization aspects of biorefineries, providing details about the techno-economic viability and environmental impact of various biorefinery approaches.This book provides readers with a unique and comprehensive reference that will help students and researchers alike identify and overcome the challenges involved in woody-biomass biorefining for biofuels and biochemicals. It will also be of interest to researchers and professionals involved more broadly in bioenergy and renewable energy, and interdisciplinary teams working across biotechnology, chemistry and chemical engineering, environmental science, and plant sciences. Presents the fundamental theory and technological details behind woody biomass fractionation in biorefineries, its structure and challenges in its valorization Focuses on the commercialization aspects of biofuels from woody biomass-based biorefineries Provides an analysis of the techno-economic viability and environmental impact of various biorefinery approaches Discusses related policies and regulations

Advances in Lignocellulosic Biofuel Production Systems focuses on general topics such as novel pretreatment strategies, lignocellulosic biomass as a suitable feedstock for biofuels, lifecycle assessment and integrated biorefineries. Furthermore, the book focuses on more advanced topics such as genetically engineered feedstocks, metabolically engineered microbes, bioreactor design and configuration, cell immobilization strategies, artificial intelligence applications and nanotechnology. This book will guide readers through all aspects of lignocellulosic biofuel production rather than simply covering a single topic. Provides information on the most advanced and innovative technologies for biomass valorization, including the design and configuration of bioreactors Identifies research gaps in the application of artificial intelligence, nanotechnology, cell immobilization, metabolic engineering, kinetic assessment and genetically engineered feedstocks for enhancing lignocellulosic bioprocessing and biofuel yield Presents a global overview of the supply chain for biofuels production from lignocellulosic biomass Includes techno-economic analysis, along with environmental and socioeconomic impact assessments of various technologies

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on synthetic biology and metabolic engineering for the production of biologically active molecules such as bioactive peptides, polysaccharides, vitamins (Riboflavin), enzymes, organic acids (lactic and gamma-aminobutyric acid), flavor and aroma compounds, bacteriocins, recombinant proteins, etc.

Individual chapters are devoted to the production of biosurfactants and their applications and the bioremediation of heavy metals by LAB from aquatic environments. Two critical chapters address Genome editing of LAB: opportunities for food, feed and pharmaceuticals and A synthetic biology approach for plasmid DNA and Recombinant protein production. This book will be a valuable resource for those working in biology, biotechnology, biological engineering, chemical engineering, microbiology, food science and technology, genetics and synthetic biology.

Explores the synthetic biology and metabolic engineering of lactic acid bacteria Highlights LAB enzymes such as phytase and amylase applications in food processing and the removal of anti-nutrients from foods and lignocellulose bioconversion Presents insights into biosurfactant production and possible applications Includes information on bioremediation by LAB, biofilm production mechanism, and plasmid and recombinant protein production using synthetic biology

Biogas to Biomethane: Engineering, Production, Sustainability addresses the technical, social and economic aspects of biogas upgradation to biomethane. With a focus on the latest advances, the book examines the challenges of biomethane production from technology to safety. Sections discuss the fundamentals of biomethane production, examine the latest technologies for biogas upgradation, provide step-by-step guidance on how to calculate and model mass, energy and emission flows from different process and technological configurations, address alternative and combined approaches to biogas upgradation, such as with mesophilic and thermophilic bacteria, consider the socio-economic implications of the biogas to biomethane production chain, and more.

Additional sections discuss biosafety in relation to the technologies and processes discussed throughout the book and assess the sustainability of biomethane through lifecycle assessments and techno-economic and policy perspectives. This is an invaluable reference for researchers and industry engineers interested in biogas upgradation and the production of biomethane, and will be of interest to multidisciplinary teams working across Renewable Energy, Chemical Engineering, Environmental Science, and Sustainability Science.

Presents a comprehensive examination of the latest upgradation routes of biogas to biomethaneProvides step-by-step guidance on the modeling and simulation of biogas upgradation processes and technologiesAnalyzes the sustainability of biomethane production techno-economically, socially and environmentally

Published as part of Elsevier’s Applied Biotechnology Reviews, Advances in Biogas Technology presents a curated reference addressing the most important aspects of biogas production technologies. This book examines the principles and mechanics of anaerobic digestion (AD), the microbiology of AD and advances in novel microbial consortia, biogas from different feedstocks, such as municipal waste, agricultural waste, and industrial wastewater, as well as advances in bioreactor design and configuration, and innovations in AD technology. The book presents several case studies and considers the social impacts of biogas technology. Intended for researchers, academics, and students working in and studying biotechnology and bioprocess engineering, chemical engineering, environmental engineering, alternative fuels, renewable energy, and related areas, Advances in Biogas Technology will be a welcomed reference for those looking for up-to-date coverage of the latest advances in the field of biogas technology.Highlights the most advanced and innovative technologies for biogas productionIdentifies research gaps in the application of novel microorganisms, potential feedstocks and pretreatments, AI, reactor design and configuration, metabolic engineering, kinetic assessment and novel production methods to enhance biogas yieldsServes as an invaluable guide for those who produce effective and commercially viable biogas process technologies

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals and theories of the process, the methods and procedures for malting sorghum, and the enzymatic alterations that take place during the malting process. The steps involved in making sorghum beer: mashing, saccharification, boiling wort, fermentation, filtration, packaging, and storage, are also covered, as well as sensory evaluation and quality control methods. Moving from background and foundational information into practical content, this book will be useful to users of various levels of knowledge and familiarity with the topic. Case studies and brand success stories, as well as information on process improvement and best practices are included throughout. Food and beverage researchers from academic, industry, and governmental settings will benefit from this resource.Contextualizes sorghum in brewing with cultural relevance, historical background, and current researchGuides readers through the sorghum beer production process, from malting sorghum to packing and storageHighlights the significance of quality control and tackles key challenges in the brewing of sorghum beerExamines the most recent developments, technological breakthroughs, and market trends in the brewing of sorghum beer, offering insights into the industry's future outlook