Microbial Exopolysaccharides

Microbial Exopolysaccharides: An Integrated Approach to Green Applications provides a comprehensive overview of natural exopolysaccharides (EPS) obtained from different microbial species and marine resources. Featuring contributions by an interdisciplinary group of experts in academia, research, and industry, this book offers a detailed introduction and exploration of natural microbial exopolysaccharides. It offers detailed discussions on topics such as the extraction and characterization of EPS, their role in health-promoting formulations and probiotic potential, their utilization in therapeutics, their use in food technologies and packaging, and their impact in the environmental and medical sectors.

The book offers in-depth insights into the principles of EPS and their wide range of applications as sustainable solutions to challenges in the food, health, environmental, and biotechnology sectors.
With a focus on green technology and sustainable practices, this book offers cost-effective utilization of natural EPS, their application in diverse sectors, and serves as an informative resource for those interested in the innovative application of natural bio-macromolecules.

• Emphasizes the significance of the structural classification of exopolysaccharides derived from microbes, algae, cyanobacteria, and marine resources for applications in diverse industries
• Discusses green extraction methods for EPS, focusing on yield optimization, process efficiency, and eco-friendly practices to enhance sustainability
• Investigates and evaluates EPS for their nutraceutical and therapeutic potential, and for their antioxidant, anti-inflammatory, anti-biofilm, tissue regenerating, prebiotic, probiotic, and wound healing properties
• Explores how the natural biomolecules of exopolysaccharides are utilized in various applications such as food technology, food packaging, biofertilizers, biopesticides, 3D bioprinting, bio-adsorbents, and biosensors for theragnostic purposes