Inbunden, Engelska, 2026
Mucins
Av David Christianson, Karen N. Allen
Del 732 i serien Methods in Enzymology
2240 kr
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Beskrivning
Additional sections cover MD Simulations, Interactions with pathogenic bacteria, Interactions with microbiota, Covalent crosslinking of mucins, Liquid Glycan and Liquid Lectin Array-based exploration of musin recognition, Quantification of mucins, Mucins in IBD, Investigations of mucins and innate immunity, Generating synthetic mucin glycopeptides, and Microscopy and imaging.
- Covers a wide range of cutting-edge methodologies for studying mucins and glycoproteins
- Integrates basic science with clinical and translational research applications
- Features contributions from leading experts across multiple scientific disciplines
Produktinformation
- Utgivningsdatum: 2026-08-15
- Mått: 152 x 229 x undefined mm
- Vikt: 454 g
- Format: Inbunden
- Språk: Engelska
- Serie: Methods in Enzymology
- Antal sidor: 610
- Förlag: Elsevier Science
- Medarbetare: Stacy Malaker
- ISBN: 9780443432262
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After completing studies for the A.B., A.M., and Ph.D. degrees in chemistry at Harvard University, David W. Christianson joined the faculty of the University of Pennsylvania, where he is currently the Roy and Diana Vagelos Professor in Chemistry and Chemical Biology. At Penn, Christianson’s research focuses on the structural and chemical biology of the zinc-dependent histone deacetylases as well as enzymes of terpene biosynthesis. His research accomplishments have been recognized by several awards, including the Pfizer Award in Enzyme Chemistry and the Repligen Award in Chemistry of Biological Processes from the American Chemical Society, a Guggenheim Fellowship, and the Elizabeth S. and Richard M. Cashin Fellowship from the Radcliffe Institute for Advanced Study at Harvard University. Christianson is also a dedicated classroom teacher, and his accomplishments in this regard have been recognized by the Lindback Award for Distinguished Teaching at Penn and a Rhodes Trust Inspirational Educator Award from Oxford University. Christianson has also held visiting professorships in the Department of Biochemistry at Cambridge University and the Department of Chemistry and Chemical Biology at Harvard University. Christianson has served with Prof. Anna Pyle as Co-Editor-in-Chief of Methods in Enzymology since 2015.Dr. Karen N. Allen works at the Department of Chemistry of the Boston University, the Metcalf Center for Science and Engineering
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