Gut Health in Diabetes and Gastrointestinal Wellness

Mechanisms and Clinical Applications

Häftad, Engelska, 2027

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Beskrivning

Gut Health in Diabetes and Gastrointestinal Wellness delves into the intricate relationship between gut microbiota and diabetes, emphasizing their significant impact on gastrointestinal health. This book bridges the gap between cutting-edge research and practical applications, offering a comprehensive exploration on how the gut microbiome affects both metabolic and gastrointestinal health. By examining current scientific findings, the book elucidates the mechanisms through which gut bacteria impact insulin sensitivity, glucose metabolism, and inflammatory responses. Additionally, practical strategies for optimizing gut health are provided, encompassing dietary recommendations, lifestyle modifications, and targeted interventions.

The gut microbiome plays a crucial role in metabolic and gastrointestinal functions, and recent research has illuminated the mechanisms by which gut bacteria influence conditions such as diabetes, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). Dysbiosis, or the imbalance of gut microorganisms, can disrupt glucose metabolism, lead to insulin insensitivity, and promote chronic inflammation, all of which contribute to the progression and development of metabolic diseases like diabetes. Furthermore, gut dysbiosis is linked to various gastrointestinal disorders, often worsening symptoms and complicating treatment efforts.

Presents common gastrointestinal issues associated with diabetes such as gastroenteropathy and dyspepsia exploring the relationship between symptoms and diabetes control
Discusses gut microbiota during pregnancy, exploring their impact on gestational diabetes risk and outcomes
Highlights novel therapeutic approaches targeting gut microbiota in diabetes management, including advances in microbiota transplantation and precision medicine

Produktinformation

Utgivningsdatum:2027-01-01
Mått:191 x 235 x undefined mm
Vikt:450 g
Format:Häftad
Språk:Engelska
Antal sidor:340
Förlag:Elsevier Science
ISBN:9780443446559

Utforska kategorier

Medicin: diabetes inom Medicin
Gastroenterologi inom Medicin

Mer om författaren

Dr. Sushil Kumar Dubey is currently working as a Project Research Scientist-I (ICMR) in Department of Gastroenterology, Institute of Medical Sciences (Banaras Hindu University), Varanasi, India. Previously he has worked as a Senior Scientist at Myoworks Pvt. Ltd. SINE, IIT Bombay. He has more than 6 Years research experience till date. He has completed his doctoral degree from the Centre of Biotechnology, University of Allahabad, Prayagraj, Uttar Pradesh, India. He earned M.Sc. Biotechnology degree from the Department of Biotechnology, Guru Ghasidas University (Central University), Bilaspur, Chhattisgarh, India. His scholarly interests range from exploring new biomolecules for the diabetes control, gut effect on diabetes, effects of biomolecules on gut microbiota in diabetic population. His research interests include the development of novel dietary supplement for the diabetic people. He has published several research papers, including reviews in various peer-reviewed National and International journals. He has authored more than 5 book chapters of internationally reputed press for publications. Vivek Kumar Chaturvedi, PhD, is a researcher supported by the Department of Health Research, Ministry of Health and Family Welfare, at the Institute of Medical Sciences, Banaras Hindu University, Varanasi, India. His research focuses on drug delivery, tissue engineering, and the synthesis, functionalisation, and fabrication of bio-nanomaterials for biosensor development. He previously conducted postdoctoral research in the Department of Gastroenterology at the Institute of Medical Sciences, Banaras Hindu University. He also contributes to scholarly publishing through peer review and the preparation of academic articles, books, and book chapters. Dr. Dawesh Prakash Yadav is presently working as Associate Professor ofGastroenterology at Banaras Hindu University (BHU), Varanasi (India). He didhis M.B.B.S. and M.D. (Gen. Medicine) from Institute of Medical Sciences(IMS), B.H.U. Varanasi, India. He is the Member of Indian national associationfor study of liver (INASL), Indian Society of Gastroenterology and receivedmany other prestigious awards. Dr. Yadav worked as a senior resident in AllIndia Institute of Medical Sciences (AIIMS), New Delhi from 2013-2017. Hejoined as Assistant Professor in I.M.S., B.H.U. in 2017. In 2019 he was promoted as associate professor in the department of gastroenterology;I.M.S.-B.H.U. Dr. Yadav has been carrying out his research on various aspectsof Inflammatory Bowel Disease, Liver cirrhosis and nanobiotechnology overthe last one decade. He has published more than 45 research papers and bookchapters in peer-reviewed high impact journals along with many internationalbook chapters. He has currently edited 3 editorial books. He has been servingas an editorial board member of many reputed journals.

Innehållsförteckning

1. Introduction to Gut Health and Diabetes2. Gut Microbiota Composition and Function3. Dysbiosis and Its Impact on Metabolic Health4. Gut Barrier Function and Its Role in Diabetes5. Inflammation, Gut Health, and Diabetes6. The Gut-Brain Axis and Diabetes7. Dietary Interventions and Gut Health8. Probiotics and Prebiotics in Diabetes Management9. Role of Gut Microbiota in Glycemic Control10. Gut Microbiota and Insulin Sensitivity11. Gut Health and the Risk of Type 1 Diabetes12. The Role of Gut Microbiota in Gestational Diabetes13. Gastrointestinal Symptoms and Diabetes Management14. Emerging Therapies and Future Therapeutic Approaches