Medicin: diabetes

I Diabetespsykologi förmedlas kunskap och insikter som underlättar för dig som har diabetes. Insulinregleringen är en psykologisk utmaning som är oupplösligt förknippad med livet med diabetes. Alla mätningar, beräkningar och all oro tär på ens kra­fter, vilket Jon Haug kallar diabetesslitage.

Han betonar vikten av att stabilisera blodsockret inom vissa gränser, snarare än att fokusera på enskilda värden, kost och livsstil. Han visar hur du psykologiskt kan förhålla dig till oro och ilska – och påverka dina blodsockervärden. Du får ta del av gedigen psykologisk kunskap och forskning som hjälper dig till ökad livskvalitet på dina villkor.

Boken är fackgranskad och anpassad till svenska förhållanden av Agneta Lindberg, specialistsjuksköterska inom diabetesvård och ordförande i Svensk förening för sjuksköterskor i diabetesvård.

Sagt om boken:

"Även om Diabetespsykologi har mycket att ge när det gäller faktakunskaper så ligger dess stora värde i framhållandet av psykologiska faktorers stora betydelse när det gäller den enskilde patientens förhållande till sjukdomen och dess behandling. Trots lättillgänglig stil belyses också mycket avancerade problemområden. Boken skulle exempelvis kunna användas i en studiecirkel för patienter och anhöriga."Gunnar Skagerberg, BTJ-häftet nr 11, 2020

”Äntligen en bok om diabetes som kombinerar psykologisk kunskap med gediget kunnande om sjukdomen och vad livet med diabetes innebär. Till skillnad mot annan litteratur om psykologi och diabetes fokuserar Jon Haug inte på hinder och svårigheter utan på att ly­fta fram människors förmågor att klara av utmaningar.”Therese Anderbro, Leg. psykolog, leg. psykoterapeut, handledare i KBT, med.dr

”Ett måste för alla med diabetes – både ny och erfaren – och för dig som har någon i din närhet med diabetes. Boken borde vara obligatorisk för alla vårdutbildningar inom diabetesområdet. Varje individ måste utveckla sin egen strategi för att klara av alla utmaningar som livet med diabetes innebär – denna bok kan vara en hjälp på vägen.”Agneta Lindberg, Ordförande i Svensk förening för sjuksköterskor i diabetesvård (SFSD)

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.

AN AUTHORITATIVE, POINT-OF-CARE GUIDE FOR THE PRIMARY CARE SETTING.

Edited and designed especially for use by the non-specialist clinician, this handy resource provides an effective distillation of the clinical content from ELLENBERG & RIFKIN’S DIABETES MELLITUS – the most trusted resource in the literature! Nowhere else can you find such up-to-date, practical, and accessible information on this important disease and its complications.

FEATURES:*Concise, practical, state-of-the-art information drawn from one of the most trustworthy sources in the field*The latest classification, diagnostic, and treatment guidelines for Type 1 and Type 2 Diabetes*Portable, powerful, pocket-friendly, and affordable*Includes the latest pharmacological therapeutics in this rapidly developing field*Up-to-date information on nutritional therapy and patient education in the management of diabetes*Authoritative advice on complications such as neuropathy, ocular and ophthalmic conditions, heart disease, and more*Coverage of diabetes in the child, in pregnancy, in the elderly, and other special cases

The latest guidelines for lasting health from the American Diabetes Association

Completely revised and updated, this essential resource for people with diabetes includes new information on the rise of type 2 diabetes in children, metabolic syndrome, and the most recent recommendations for diet and exercise. It also provides up-to-the-minute findings on the new diabetes drugs on the market and updated lab test and clinical practice guidelines from the American Diabetes Association.

Fully updated based on the latest research 

This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping patients, their families, and their caregivers develop an individualized program for stabilizing blood sugar and maintaining an all-around healthy lifestyle. The book features revised diabetes management guidelines, new lab tests, and the latest research on gestational diabetes, hypoglycemia, and insulin resistance. New whole-food diet plans, additional menus and recipes, and instructions for carbohydrate counting are also included.

Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight!

If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods.

Overcome insulin resistance and lose weight with:

Take control of your diabetes and revitalize your health with this proven program

For more than ten years, preventive cardiologist and champion of glycemic-load science Dr. Rob Thompson has kept his diabetes under control by targeting starch--notsugar--as the number-one cause behind this chronic condition. Now Dr. Thompson shares with you his easy-to-follow, low-starch diet-and-exercise program that promisesto stabilize blood sugar and balance your glycemic load in just seven days.

In six easy steps, you will learn to eliminate the harmful effects of dietary starch and keep your blood sugar levels perfect while enjoying satisfying amounts of delicious food (including chocolate!). With The Glycemic-Load Diabetes Solution you get:

A seven-day menu plan that you can easily introduce into your lifestyle

Tips on starch-free cooking and easy-to-make low-starch recipes by Dana Carpender, author of the bestselling 15-Minute Low-Carb Recipes, so your meals are not just healthy but tasty!

An innovative program that challenges current ADA guidelines--not available in any other book--and lets you take control of your health

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye.

The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular.

This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general.