Arun Kumar Gupta was awarded doctoral degree at Tezpur University, Assam, India, from Department of Food Engineering and Technology. He is currently serving as an Assistant Professor in the Department of Food Process Technology at Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India. Dr. Gupta's research interests include citrus debittering, novel biopolymers, and the valorization of underutilized fruits and vegetables, highlighting his strong potential for future contributions to these fields. He has made significant contributions to the field of food science and technology, as reflected in his extensive body of work, which includes 75 original research and review articles published in peer-reviewed international journals, 20 Scopus-indexed book chapters, and seven patents filed. Dr. Gupta has also been actively involved in academic publishing, serving as editor of five books with esteemed publishers such as Elsevier, CRC Press, and Springer. Dr. Milad Tavassoli achieved a doctoral degree from the Department of Food Sciences and Technology at Tabriz University of Medical Sciences in Tabriz, Iran. He currently serves as an assistant professor in the Department of Nutrition at Yasuj University of Medical Sciences in Yasuj, Iran. His research focuses on functional foods, nanoencapsulation, sustainable foods, smart and active packaging, protein chemistry, biopolymers, and nanocomposite films/coatings. He is also a regular reviewer for esteemed journals, including Food Chemistry, Food Packaging and Shelf Life, Food Research International, Foods, Polymers, Coatings, Food and Bioprocess Technology, Scientific Reports, and several others. Dr. Tavassoli received the Award of Honour in 2021 for his outstanding contributions to academia and research. Furthermore, he was recognized as a top researcher of the National Student Research Committee of Iran in 2021 and is a member of the talent core of Tabriz University of Medical Sciences.

• 1. Introduction2. Chemical properties of edible electronics3. Preparation and Fabrication of edible electronics4. Components and network of edible electronics5. Materials for making edible electronics6. Potential products of edible electronics7. Food safety of edible electronics8. Application in food and health sector9. Application of Edible Electronics in Smart Packaging and Edible Coatings10. Application of edible electronics in Clinical trials (in-vivo & in-vitro)11. Applications of edible electronics in biomedical fields12. Applications of edible electronics as sensor13. Edible electronics as power supply14. Edible electronics for communication mechanism15. Edible Electronics in Self-powered Sensors and Harvesters16. Applications of Edible Electronics for Food Monitoring Outside the Gastrointestinal Tract17. Distinction Between Ingestible and Edible Technologies18. Regulatory aspects of edible electronics19. Limitations, strategies, and opportunities of edible electronics20. Future Prospects: Smart Pills, Edible Robots, and Food-based Nutritive Electronic

Arun Kumar Gupta was awarded doctoral degree at Tezpur University, Assam, India, from Department of Food Engineering and Technology. He is currently serving as an Assistant Professor in the Department of Food Process Technology at Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India. Dr. Gupta's research interests include citrus debittering, novel biopolymers, and the valorization of underutilized fruits and vegetables, highlighting his strong potential for future contributions to these fields. He has made significant contributions to the field of food science and technology, as reflected in his extensive body of work, which includes 75 original research and review articles published in peer-reviewed international journals, 20 Scopus-indexed book chapters, and seven patents filed. Dr. Gupta has also been actively involved in academic publishing, serving as editor of five books with esteemed publishers such as Elsevier, CRC Press, and Springer. Dr. Milad Tavassoli achieved a doctoral degree from the Department of Food Sciences and Technology at Tabriz University of Medical Sciences in Tabriz, Iran. He currently serves as an assistant professor in the Department of Nutrition at Yasuj University of Medical Sciences in Yasuj, Iran. His research focuses on functional foods, nanoencapsulation, sustainable foods, smart and active packaging, protein chemistry, biopolymers, and nanocomposite films/coatings. He is also a regular reviewer for esteemed journals, including Food Chemistry, Food Packaging and Shelf Life, Food Research International, Foods, Polymers, Coatings, Food and Bioprocess Technology, Scientific Reports, and several others. Dr. Tavassoli received the Award of Honour in 2021 for his outstanding contributions to academia and research. Furthermore, he was recognized as a top researcher of the National Student Research Committee of Iran in 2021 and is a member of the talent core of Tabriz University of Medical Sciences.

• 1. Introduction2. Chemical properties of edible electronics3. Preparation and Fabrication of edible electronics4. Components and network of edible electronics5. Materials for making edible electronics6. Potential products of edible electronics7. Food safety of edible electronics8. Application in food and health sector9. Application of Edible Electronics in Smart Packaging and Edible Coatings10. Application of edible electronics in Clinical trials (in-vivo & in-vitro)11. Applications of edible electronics in biomedical fields12. Applications of edible electronics as sensor13. Edible electronics as power supply14. Edible electronics for communication mechanism15. Edible Electronics in Self-powered Sensors and Harvesters16. Applications of Edible Electronics for Food Monitoring Outside the Gastrointestinal Tract17. Distinction Between Ingestible and Edible Technologies18. Regulatory aspects of edible electronics19. Limitations, strategies, and opportunities of edible electronics20. Future Prospects: Smart Pills, Edible Robots, and Food-based Nutritive Electronic

Arun Kumar Gupta was awarded doctoral degree at Tezpur University, Assam, India, from Department of Food Engineering and Technology. He is currently serving as an Assistant Professor in the Department of Food Process Technology at Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India. Dr. Gupta's research interests include citrus debittering, novel biopolymers, and the valorization of underutilized fruits and vegetables, highlighting his strong potential for future contributions to these fields. He has made significant contributions to the field of food science and technology, as reflected in his extensive body of work, which includes 75 original research and review articles published in peer-reviewed international journals, 20 Scopus-indexed book chapters, and seven patents filed. Dr. Gupta has also been actively involved in academic publishing, serving as editor of five books with esteemed publishers such as Elsevier, CRC Press, and Springer. Dr. Milad Tavassoli achieved a doctoral degree from the Department of Food Sciences and Technology at Tabriz University of Medical Sciences in Tabriz, Iran. He currently serves as an assistant professor in the Department of Nutrition at Yasuj University of Medical Sciences in Yasuj, Iran. His research focuses on functional foods, nanoencapsulation, sustainable foods, smart and active packaging, protein chemistry, biopolymers, and nanocomposite films/coatings. He is also a regular reviewer for esteemed journals, including Food Chemistry, Food Packaging and Shelf Life, Food Research International, Foods, Polymers, Coatings, Food and Bioprocess Technology, Scientific Reports, and several others. Dr. Tavassoli received the Award of Honour in 2021 for his outstanding contributions to academia and research. Furthermore, he was recognized as a top researcher of the National Student Research Committee of Iran in 2021 and is a member of the talent core of Tabriz University of Medical Sciences.

• 1. Introduction2. Chemical properties of edible electronics3. Preparation and Fabrication of edible electronics4. Components and network of edible electronics5. Materials for making edible electronics6. Potential products of edible electronics7. Food safety of edible electronics8. Application in food and health sector9. Application of Edible Electronics in Smart Packaging and Edible Coatings10. Application of edible electronics in Clinical trials (in-vivo & in-vitro)11. Applications of edible electronics in biomedical fields12. Applications of edible electronics as sensor13. Edible electronics as power supply14. Edible electronics for communication mechanism15. Edible Electronics in Self-powered Sensors and Harvesters16. Applications of Edible Electronics for Food Monitoring Outside the Gastrointestinal Tract17. Distinction Between Ingestible and Edible Technologies18. Regulatory aspects of edible electronics19. Limitations, strategies, and opportunities of edible electronics20. Future Prospects: Smart Pills, Edible Robots, and Food-based Nutritive Electronic