Dr. Amit Kumar is a Professor of Hydrology and Water Resources at Nanjing University of Information Science and Technology. He obtained his M.Tech and PhD from the Indian Institute of Technology (IIT) Roorkee and conducted his postdoctoral research at Hohai University, China. Dr. Kumar’s research spans the ecological health of aquatic habitats, water quality modeling, and water security practices to meet the Sustainable Development Goals. He has published five books, including Elsevier’s Climate Change in the Himalayas, and is an advisory board member for the Elsevier journal Ecological Indicators. Dr. Gagan Matta is an Associate Professor in the Department of Zoology of Environmental Sciences at Gurukula Kangri University, India. His teaching and research area clearly aligned with Environmental Pollution and Toxicology, water quality, Ganga River, Environmental modeling and Limnology and Aquatic Ecology. Dr. Matta has 7 years of teaching and research experience, supervised 09 Master students and guiding three Ph.D. candidates. Dr. Matta has 4 international and 5 national collative research projects.

• 1. Greenhouse Gas Emissions from Aquaculture Ponds and its Potential Ecological Risks2. Pesticide Residues in Aquatic Systems: Environmental Pathways, Persistence and Human Health Risk Assessment3. Antibiotic and Pharmaceutical Residues in Aquaculture: Fate, Bioaccumulation, Resistance, and Risk Implications4. Microplastics and Nanoplastics in Blue Foods: Sources, Trophic Transfer, and Ecotoxicological Risks5. Integrated Contaminant Monitoring and Precision Fish Health Management in Aquaculture Systems6. Ecotoxicological Effects of Aquaculture Antifoulants and Disinfectants: Fish as Predictive Vertebrate Models for Environmental Risk Assessment7. Hormonal Contaminants and Endocrine Disruption in Blue Food Chains with Implications for Aquaculture Sustainability8. Algal Biotoxins in Aquaculture: Sources, Bioaccumulation and Blue Food Safety9. Environmental Behavior and Toxicological Risks of Engineered Nanomaterials10. Additives, Carryover, and Bioaccumulation Dynamics of Aquafeed Contaminants11. Pathogenic Biofilms in Aquaculture: Mechanisms, Vectors of Biological Contamination and Food Safety Implications12. Nitrate and Nitrite Accumulation in Aquatic Environments: Sources, Ecotoxicology, and Human Health Risks13. Contaminant Interactions and Food Quality Impacts of Salinity Stress and Residual Salts: Implications for Food Quality and Safety14. Plasticizers and Additives (BPA, Phthalates) in Aquaculture Products: Bioaccumulation and Toxicological Concerns15. Radionuclides and Rare Contaminants in Aquatic Food Systems: Occurrence, Risks, and Knowledge Gaps16. Biogeochemistry of Aquaculture Ponds: Sources, Ecological Consequences, Monitoring Technologies, and Mitigation17. Climate-Driven Contaminant Dynamics and Emerging Food Safety Risks Monitored with Artificial Intelligence and Remote Sensing18. Greenhouse Gas Emissions from Coastal Aquaculture Ponds in the Transboundary Sundarbans: Sources, Drivers, and Ecological Risks19. Integrating Blue Economy Principles into Global Regulations and Standards for Contaminant Control20. Sustainable Aquaculture Intensification: Trends, Technologies and Future Prospects in Nepal