Inbunden, Engelska, 2027
Biosynthesis
Av David Christianson, Karen N. Allen
Del 749 i serien Methods in Enzymology
2240 kr
Kommande
Beskrivning
- Focus on “unusual enzyme reactions in natural products biosynthesis”
- Survey a broad range of enzyme reactions in natural product biosynthesis
- Toolbox for synthetic biology
Produktinformation
- Utgivningsdatum: 2027-05-15
- Mått: 152 x 229 x undefined mm
- Format: Inbunden
- Språk: Engelska
- Serie: Methods in Enzymology
- Antal sidor: 258
- Förlag: Elsevier Science
- Medarbetare: Ikuro Abe
- ISBN: 9780443522451
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Mer om författaren
After completing studies for the A.B., A.M., and Ph.D. degrees in chemistry at Harvard University, David W. Christianson joined the faculty of the University of Pennsylvania, where he is currently the Roy and Diana Vagelos Professor in Chemistry and Chemical Biology. At Penn, Christianson’s research focuses on the structural and chemical biology of the zinc-dependent histone deacetylases as well as enzymes of terpene biosynthesis. His research accomplishments have been recognized by several awards, including the Pfizer Award in Enzyme Chemistry and the Repligen Award in Chemistry of Biological Processes from the American Chemical Society, a Guggenheim Fellowship, and the Elizabeth S. and Richard M. Cashin Fellowship from the Radcliffe Institute for Advanced Study at Harvard University. Christianson is also a dedicated classroom teacher, and his accomplishments in this regard have been recognized by the Lindback Award for Distinguished Teaching at Penn and a Rhodes Trust Inspirational Educator Award from Oxford University. Christianson has also held visiting professorships in the Department of Biochemistry at Cambridge University and the Department of Chemistry and Chemical Biology at Harvard University. Christianson has served with Prof. Anna Pyle as Co-Editor-in-Chief of Methods in Enzymology since 2015.Dr. Karen N. Allen works at the Department of Chemistry of the Boston University, the Metcalf Center for Science and Engineering Ikuro Abe is Professor of Natural Products Chemistry at Graduate School of Pharmaceutical Sciences, The University of Tokyo (since 2009). He received his B.S. (1984) and Ph.D. (1989) from The University of Tokyo. After two years postdoctoral research with Professor Guy Ourisson at the CNRS Institut de Chimie des Substances Naturelles, and mostly with Professor Michel Rohmer at the Ecole Nationale Supérieure de Chimie de Mulhouse in France (1989-1991), he moved to the USA to work with Professor Glenn D. Prestwich at the State University of New York at Stony Brook (1991-1996) and then at the University of Utah (1996-1998). His research interests mostly focus on exploring and engineering the natural products biosynthesis. He received several awards, including Prizes for Science and Technology by the MEXT Japan (2019) and Medal with Purple Ribbon, Cabinet Office, Government of Japan (2025).
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