Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.Dr. Jay Kumar Pandey is currently working as an Assistant Professor in the Department of Electrical and Electronics Engineering at Shri Ramswaroop Memorial University, Barabank, India. Dr. Pandey has completed his Ph.D. in 2022 in renewable energy and has done his M.Tech. With specialization in Power Control (Instrumentation) and also done his MBA from Finance and Marketing. His subjects of interest are related to Biomedical & Healthcare, Image Processing, Digital Electronics, Machine Learning and Solar. He has 13 years of teaching and research experience has published more than 30 research papers in National and International journals /conferences & Book Chapters in CRC, NOVA, Taylor & Fransis, Springer and IGI Publisher. Dr. Pandey is an editor of books (edited) published by reputed publishers AAP & IGI .Dr. Pandey is also Editor of Journal of Technology Innovations and Energy United States. Dr. Pandey having reviewer in different conference/Journal/Book Chapters like (The Journal of Supercomputing in Springer Nature, IGI publishing, Journal of Security and Communication Networks Hindawi, Journal of Biomimetics, Biomaterials and Biomedical Engineering (JBBBE) Scientific Net, Switzerland, Advanced Engineering Forum (AEF) Scientific Net , Switzerland)

• 1. AI and Data Science: Core Principles for Food Systems2. The Digital Food System: Data Acquisition, Quality, and Governance3. Machine Learning and Deep Learning Architectures in Food Engineering4. Mathematical Modeling, Simulation, and Digital Twins of Food Processes5. AI for food security and resilience in global food supply chains6. Intelligent Post-Harvest Handling and Storage Systems7. AI-Driven Optimization of Classic Food Unit Operations (Heat/Mass Transfer)8. Robotics, Automation, and Vision Systems in Food Manufacturing9. AI for Supply Chain Management, Logistics, and Demand Forecasting10. The Computable Kitchen: AI in Food Service and Retail11. Sensors, Spectroscopy, and the AI-Assisted Real-Time Quality Control12. Ethical, legal, and societal implications of AI in food processing and AI adoption challenges13. Data Science in Foodomics: Nutrition, Metabolomics, and Compositional Analysis14. Predictive Food Safety: AI for Pathogen, Contaminant, and Allergen Detection15. Shelf-Life Prediction and Packaging Innovation via AI16. AI in Novel Food Production: Plant-Based, Cultivated Meat, and Cellular Agriculture17. Personalized and Precision Nutrition: AI-Driven Dietary Interventions18. Additive Manufacturing (3D/4D Food Printing) Controlled by AI19. AI for Sustainability, Resource Efficiency, and Food Waste Valorization20. Algorithmic Transparency, Ethical AI, and Socio-Economic Impact21. Ethics, transparency, and policy, addressing concerns in Food Processing (algorithmic fairness and the socio-economic impacts of increasingly AI-driven food systems)22. The Quantum and Cognitive Food System: Future Trends and Research Roadmaps

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.Dr. Jay Kumar Pandey is currently working as an Assistant Professor in the Department of Electrical and Electronics Engineering at Shri Ramswaroop Memorial University, Barabank, India. Dr. Pandey has completed his Ph.D. in 2022 in renewable energy and has done his M.Tech. With specialization in Power Control (Instrumentation) and also done his MBA from Finance and Marketing. His subjects of interest are related to Biomedical & Healthcare, Image Processing, Digital Electronics, Machine Learning and Solar. He has 13 years of teaching and research experience has published more than 30 research papers in National and International journals /conferences & Book Chapters in CRC, NOVA, Taylor & Fransis, Springer and IGI Publisher. Dr. Pandey is an editor of books (edited) published by reputed publishers AAP & IGI .Dr. Pandey is also Editor of Journal of Technology Innovations and Energy United States. Dr. Pandey having reviewer in different conference/Journal/Book Chapters like (The Journal of Supercomputing in Springer Nature, IGI publishing, Journal of Security and Communication Networks Hindawi, Journal of Biomimetics, Biomaterials and Biomedical Engineering (JBBBE) Scientific Net, Switzerland, Advanced Engineering Forum (AEF) Scientific Net , Switzerland)

• 1. AI and Data Science: Core Principles for Food Systems2. The Digital Food System: Data Acquisition, Quality, and Governance3. Machine Learning and Deep Learning Architectures in Food Engineering4. Mathematical Modeling, Simulation, and Digital Twins of Food Processes5. AI for food security and resilience in global food supply chains6. Intelligent Post-Harvest Handling and Storage Systems7. AI-Driven Optimization of Classic Food Unit Operations (Heat/Mass Transfer)8. Robotics, Automation, and Vision Systems in Food Manufacturing9. AI for Supply Chain Management, Logistics, and Demand Forecasting10. The Computable Kitchen: AI in Food Service and Retail11. Sensors, Spectroscopy, and the AI-Assisted Real-Time Quality Control12. Ethical, legal, and societal implications of AI in food processing and AI adoption challenges13. Data Science in Foodomics: Nutrition, Metabolomics, and Compositional Analysis14. Predictive Food Safety: AI for Pathogen, Contaminant, and Allergen Detection15. Shelf-Life Prediction and Packaging Innovation via AI16. AI in Novel Food Production: Plant-Based, Cultivated Meat, and Cellular Agriculture17. Personalized and Precision Nutrition: AI-Driven Dietary Interventions18. Additive Manufacturing (3D/4D Food Printing) Controlled by AI19. AI for Sustainability, Resource Efficiency, and Food Waste Valorization20. Algorithmic Transparency, Ethical AI, and Socio-Economic Impact21. Ethics, transparency, and policy, addressing concerns in Food Processing (algorithmic fairness and the socio-economic impacts of increasingly AI-driven food systems)22. The Quantum and Cognitive Food System: Future Trends and Research Roadmaps