Inbunden, Engelska, 2007
Lectins: Analytical Technologies
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Beskrivning
This book will be of interest to both novice and advanced researchers in biomedical, analytical and pharmaceutical fields who are involved in the study of lectin structures or who utilize lectins as analytical tools. The study of lectins and their employment in analytical settings spans a range of fields including: * Crystallography and lectin structure databases* Carbohydrate microarrays for lectin characterization and glycotope identification* Proteomic approaches to the functional identification of bacterial adhesins* Generation of lectins from enzymes* Probing cell-surface lectins with neoglycoconjugates
* Reviews up-to-date techniques, including practical hints for laboratory work* Provides overview of lectin e-resources and several color illustrations* Includes a 'look-up' table detailing lectin specificity
Produktinformation
- Utgivningsdatum: 2007-07-18
- Mått: 165 x 240 x 24 mm
- Vikt: 1 000 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 456
- Förlag: Elsevier Science
- ISBN: 9780444530776
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