Current Developments in Biotechnology and Bioengineering
Rajender Singh Sangwan, Ashok Pandey, Suresh Kumar Dubey
2 153 kr
AvSuresh Kumar Dubey,Ashok Pandey
1 647 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years.
The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
AvSuresh Kumar Dubey,Ashok Pandey
1 647 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years.
The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.