The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs. Chef Charles Carroll, CEC, ACC, at the River Oaks Country Club in Houston Texas, one of the top five country clubs in the United States, helps executive chefs and chef managers develop the people management skills that they need to be successful and help those that work for them to be successful as well.
