Viewpoints and Controversies in Sensory Science and Consumer Product Testing
AvJr. Maximo C. Gacula,Alejandra M. Mu oz
E-bok
PDF, Engelska, 20083 156 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Beskrivning
The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.
Produktinformation
Utforska kategorier
Hoppa över listan
Du kanske också är intresserad av
Concept Research in Food Product Design and Development
Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher
Inbunden, 2005
3 411 kr
Integrated Approach to New Food Product Development
Tim Straus, I. Sam Saguy, Howard R. Moskowitz
E-bok
20094 574 kr
Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion
Inbunden, 2012
2 727 kr
Integrated Approach to New Food Product Development
Tim Straus, I. Sam Saguy, Howard R. Moskowitz
E-bok
20094 574 kr
Sensory and Consumer Research in Food Product Design and Development
Anna V. A. Resurreccion, Jacqueline H. Beckley, Howard R. Moskowitz
E-bok
20123 092 kr
Sensory and Consumer Research in Food Product Design and Development
Anna V. A. Resurreccion, Jacqueline H. Beckley, Howard R. Moskowitz
E-bok
20123 069 kr