Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.

• Foodservice Systems. Consumer Needs and Types of Foodservices. Menus and Menu Planning. Layout, Design, and Facilities Planning. Equipment Selection. Food Purchasing. Food Receiving and Storage. Food Sanitation. Quantity Food Preparation. Delivery and Service of Food. Foodservice Management: Functional Aspects. Foodservice Management: Personnel Aspects. Appendices. Index.

Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.

• Foodservice Systems. Consumer Needs and Types of Foodservices. Menus and Menu Planning. Layout, Design, and Facilities Planning. Equipment Selection. Food Purchasing. Food Receiving and Storage. Food Sanitation. Quantity Food Preparation. Delivery and Service of Food. Foodservice Management: Functional Aspects. Foodservice Management: Personnel Aspects. Appendices. Index.

Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.

• Foodservice Systems. Consumer Needs and Types of Foodservices. Menus and Menu Planning. Layout, Design, and Facilities Planning. Equipment Selection. Food Purchasing. Food Receiving and Storage. Food Sanitation. Quantity Food Preparation. Delivery and Service of Food. Foodservice Management: Functional Aspects. Foodservice Management: Personnel Aspects. Appendices. Index.