Concepts of Foodservice Operations and Management

AvMahmood A. Khan

Inbunden, Engelska, 1990

1 297 kr

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Beskrivning

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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