Mahmood A. Khan – författare
Visar alla böcker från författaren Mahmood A. Khan. Handla med fri frakt och snabb leverans.
7 produkter
Concepts of Foodservice Operations and Management
Inbunden, 1991
1355 kr
Lägg i varukorg
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and …
Restaurant Franchising
Concepts, Regulations and Practices, Third Edition
E-bok, 2014
2140 kr
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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for …
Food Safety
Researching the Hazard in Hazardous Foods
Av Barbara Almanza, Richard Ghiselli m. fl.
E-bok, 2016
2597 kr
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The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. …
Restaurant Franchising
Concepts, Regulations and Practices, Third Edition
Häftad, 2021
1251 kr
Lägg i varukorg
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for …
Food Safety
Researching the Hazard in Hazardous Foods
Av Barbara Almanza, Richard Ghiselli m. fl.
Häftad, 2021
1251 kr
Lägg i varukorg
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. …
Food Safety
Researching the Hazard in Hazardous Foods
Av Barbara Almanza, Richard Ghiselli m. fl.
Inbunden, 2014
2190 kr
Lägg i varukorg
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. …
Restaurant Franchising
Concepts, Regulations and Practices, Third Edition
Inbunden, 2014
1780 kr
Tillfälligt slut
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for …
