Kitchens

The Culture of Restaurant Work

AvGary Alan Fine

Häftad, Engelska, 2008

Del i serien University of California Press

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Beskrivning

"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

Produktinformation

Utgivningsdatum:2008-12-02
Mått:152 x 229 x 18 mm
Vikt:454 g
Format:Häftad
Språk:Engelska
Serie:University of California Press
Antal sidor:328
Förlag:University of California Press
ISBN:9780520257924

Utforska kategorier

Servicesektorn inom Ekonomi och Ledarskap
Sociologi inom Samhälle och politik

Mer om författaren

Gary Alan Fine is John Evans Professor of Sociology at Northwestern University.

Recensioner i media

"Oozes with first-hand accounts of pranks and mishaps... Fine's book entertains as it enlightens." North By Northwestern

Innehållsförteckning

Preface to the 2009 Edition Preface to the First EditionIntroduction Chapter 1. Living the Kitchen Life Chapter 2. Cooks'Time:Temporal Demandsand the Experience of Work Chapter 3. The Kitchen as Place and Space Chapter 4· The Commonwealth of Cuisine Chapter 5· The Economical Cook:Organization as Business Chapter 6. Aesthetic Constraints Chapter 7· The Aesthetics of Kitchen Discourse Chapter 8. The Organization and Aesthetics of Culinary Life Appendix. Ethnography in the Kitchen:Issues and Cases Notes References Index

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Jonatan Nästesjö, Anders Persson, Patrik Aspers, Ingrid Bosseldal, Johan Fagerberg, Gary Alan Fine, Filippa Maria Flaherty, Henrik Fürst, Katarina Lundin, Max Persson, Torgny Roxå, Edvin Sandström, Paul Strand, David Wästerfors