Jamie Goode is wine writer for the Sunday Express and a contributor to The World of Fine Wine and Wine & Spirits. He is the author of The Science of Wine, I Taste Red, and coauthor of Authentic Wine.

The Best Wine Books of 2018"Mr. Goode is succinct and clear about how . . . various flaws are expressed in wines. This can be helpful to any wine lover who knows when a wine is not right, but doesn’t know exactly what is wrong."

• Acknowledgments1. Introduction2. The Chronology of Wine Faults3. Brettanomyces4. Oxidation5. Volatile Acidity6. Reduction and Volatile Sulfur Compounds7. Musty Taints: Cork Taint and Its Relatives8. Smoke Taint9. Geosmin10. Eucalyptus Taint11. Light Damage12. Heat Damage13. Greenness in Wine and Ladybug Taint14. Mousiness15. Faults of Malolactic Fermentation16. Laboratory Testing for Wine Faults17. ConclusionsNotesIndex

Jamie Goode is wine writer for the Sunday Express and a contributor to The World of Fine Wine and Wine & Spirits. He is the author of The Science of Wine, I Taste Red, and coauthor of Authentic Wine.

The Best Wine Books of 2018"Mr. Goode is succinct and clear about how . . . various flaws are expressed in wines. This can be helpful to any wine lover who knows when a wine is not right, but doesn’t know exactly what is wrong."

• Acknowledgments1. Introduction2. The Chronology of Wine Faults3. Brettanomyces4. Oxidation5. Volatile Acidity6. Reduction and Volatile Sulfur Compounds7. Musty Taints: Cork Taint and Its Relatives8. Smoke Taint9. Geosmin10. Eucalyptus Taint11. Light Damage12. Heat Damage13. Greenness in Wine and Ladybug Taint14. Mousiness15. Faults of Malolactic Fermentation16. Laboratory Testing for Wine Faults17. ConclusionsNotesIndex

Jamie Goode is wine writer for the Sunday Express and a contributor to The World of Fine Wine and Wine & Spirits. He is the author of The Science of Wine, I Taste Red, and coauthor of Authentic Wine.

The Best Wine Books of 2018"Mr. Goode is succinct and clear about how . . . various flaws are expressed in wines. This can be helpful to any wine lover who knows when a wine is not right, but doesn’t know exactly what is wrong."

• Acknowledgments1. Introduction2. The Chronology of Wine Faults3. Brettanomyces4. Oxidation5. Volatile Acidity6. Reduction and Volatile Sulfur Compounds7. Musty Taints: Cork Taint and Its Relatives8. Smoke Taint9. Geosmin10. Eucalyptus Taint11. Light Damage12. Heat Damage13. Greenness in Wine and Ladybug Taint14. Mousiness15. Faults of Malolactic Fermentation16. Laboratory Testing for Wine Faults17. ConclusionsNotesIndex