World Atlas of Honey

Inbunden, Engelska, 2024

315 kr

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Beskrivning

"A perfect entry point for jumping into all things apiary."―SaveurShowcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes: Profiles of more than 80 countries and their botanical sources of honey The global history of honey production, from the earliest beekeepers to today’s harvest Illustrations and photos celebrating the exceptional range and diversity of honey The methods used by honey sommeliers to taste and evaluate honey This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.

Produktinformation

Utgivningsdatum:2024-10-15
Mått:196 x 259 x 23 mm
Vikt:1 044 g
Format:Inbunden
Språk:Engelska
Antal sidor:272
Förlag:University of California Press
ISBN:9780520397705

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Mer om författaren

C. Marina Marchese is the international best-selling author of The Honey Connoisseur, Honey for Dummies, and Honeybee: Lessons from an Accidental Beekeeper. She is a docent for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. In 2013, she established the American Honey Tasting Society, an educational organization that teaches the Italian methods of honey sensory analysis. Marina's website is honeysommelier.com, and she can be found on social media @honeysommelier.

Recensioner i media

"Beautifully laid out and illustrated . . . it is the Atlas section of this book which makes it suchan engaging guide to the diversity of the honey world. Taking us on a global tour of terroir and beekeeping practice, it examines the landscapes, flora and bees which create the archetypal honeys of more than 80 different countries."

Innehållsförteckning

ContentsIntroduction: the story of honeyPART ONEThe World of HoneyThe sweet art of honeyThe honey harvestThe terroir of honeyTaste honey like a sommelierTasting notes: flavors and flowersDefects in honeyHoney fraudHealth, medicine, and beautySourcing honeyHoney in cookingHoney and cheesePART TWOThe Atlas of HoneyNORTH AMERICACanada, United States, Mexico, Guatemala, Cuba, Costa RicaSOUTH AMERICAColombia, Venezuela, Brazil, Chile, Argentina, UruguayEUROPEIceland, Norway, Sweden, Finland, Denmark, Scotland, England, Wales, Ireland, France, Belgium, Netherlands, Germany, Switzerland, Italy, Spain, Portugal, Czech Republic, Hungary, Slovenia, Croatia, Romania, Bulgaria, Greece, Poland, Baltic States, UkraineAFRICAMorocco, Algeria, Tunisia, Egypt, Senegal, Ghana, Nigeria, Cameroon, Ethiopia, Uganda, Kenya, Rwanda, Tanzania, Zambia, Zimbabwe, Mozambique, South Africa, MadagascarASIATurkey, Lebanon, Israel, Jordan, Iran, Saudi Arabia, United Arab Emirates, Yemen, Oman, Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Tajikistan, Russia, Pakistan, India, Nepal, China, South Korea, Japan, Thailand, Cambodia, Vietnam, Philippines, Malaysia, IndonesiaOCEANIAAustralia, New Zealand, Pitcairn IslandFurther readingIndexPicture creditsAcknowledgments