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    1. Mat och dryck
    2. Kokböcker

    Dr. Atkins' Quick & Easy New Diet Cookbook

    Companion to Dr. Atkins' New Diet Revolution

    AvRobert C. Atkins,Veronica Atkins

    Häftad, Engelska, 2004

    Del i serien No Series

    183 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Great taste in no time -- the Atkins way! Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will give you a quick and easy way to eat healthy, whether you're just beginning to slim down or want to maintain your goal weight and enhance your health and well-being. This new edition includes 50 new recipes, updated favorites, and new nutritional data -- including Net Carbs -- making it easier than ever to follow the controlled carbohydrate lifestyle pioneered by Dr. Atkins. Here's just a sampling of the satisfying, super-quick recipes you'll find inside: • Energizing breakfasts like Almond French Toast and Ricotta and Leek Frittatas • Elegant appetizers such as Curried Stuffed Eggs and Smoked Salmon Rolls • Family-friendly main dishes like Pork Chops with Orange and Rosemary, Hazelnut-and-Pepper-Crusted Swordfish, and Sautéed Zucchini with Nutmeg • Decadent desserts such as Chocolate Buttercream and Lemon-Poppy Pound Cake Plus many, many more mouthwatering main and side dishes, snacks, and treats! Designed for healthy eating and simple preparation, the low carb recipes in this must-have new edition of a perennially favorite cookbook will help you produce delectable meals that will be the key to a whole new you.

    Produktinformation

    • Utgivningsdatum:2004-06-15
    • Mått:156 x 234 x 13 mm
    • Vikt:349 g
    • Format:Häftad
    • Språk:Engelska
    • Serie:No Series
    • Antal sidor:240
    • Förlag:Atria Books
    • ISBN:9780743266468

    Utforska kategorier

    • Kokböcker inom Mat och dryck

    Mer om författaren

    Robert C. Atkins, M.D., was the founder and medical director of the Atkins Center for Complementary Medicine. A 1951 graduate of the University of Michigan, he received his medical degree from Cornell University Medical School in 1955, and went on to specialize in cardiology. He was a practicing physician for over thirty years and is the author of several books. As a leader in the areas of natural medicine and nutritional pharmacology, he had built an international reputation. He was the recipient of the World Organization of Alternative Medicine's Recognition of Achievement Award and was the National Health Federation's Man of the Year. His many media appearances, where he had discussed diet and health, included "Larry King Live," "Oprah," "CBS This Morning," and "CNBC," among others. Many magazine and newspaper articles have featured his work, and he also had a nationally syndicated radio show. Dr. Atkins was the editor of his own national monthly newsletter, "Dr. Atkins' Health Revelations." He died in April 2003.Veronica Atkins was born in Russia and narrowly escaped the Nazi onslaught during World War II by fleeing to live with her great-aunt in Vienna. In the years since, she has lived in seven countries and become fluent in as many languages. Her far-flung travels have given her an extensive knowledge of international cuisine. Music has also played an important role in her life. She began singing in Europe at a young age and performed professionally as an opera singer from 1963 to 1976. Today she is actively involved in Dr. Atkins' work at the Center for Complementary Medicine. She serves on the board of directors of the Foundation for the Advancement of Innovative Medicine Education Group. Her current stage is the kitchen, where she actively creates and develops delicious low-carbohydrate recipes.

    Innehållsförteckning

    • ContentsAcknowledgmentsPreface to the 2004 Edition:Atkins Has Become Mainstream, by Stephanie NathansonLose Weight, Look Great, and Enjoy Your Foodby Robert C. Atkins, M.D.The Best Food You Have Ever Tastedby Veronica AtkinsQuick & Easy Kitchen StrategiesHidden CarbohydratesQuick & Easy Guide to The Quick & Easy New Diet CookbookAppetizersSmoked Salmon RollsChicken Liver Pâté with ClovesDeviled EggsCurried Stuffed EggsBaked Goat Cheese and Ricotta CustardsZucchini Rolls with ChèvreArtichoke Hearts Wrapped in BaconGuacamoleSavory Nut MixMarinated MozzarellaCaponata and Goat Cheese SquaresSoupsCream of Watercress SoupAvocado SoupFrench Onion Soup GratinéeAsparagus and Leek SoupRoasted Pepper SoupCucumber Dill SoupMediterranean Vegetable SoupMiso SoupTurkey-Lemon SoupSaladsGreek SaladOrange Daikon SaladRed Cabbage Salad with Feta and DillWalnut ColeslawFennel Salad with ParmesanCelery Root SaladEndive Salad with Walnuts and RoquefortMixed Green Salad with Warm Bacon DressingShrimp Salad with Hearts of PalmCrunchy Spinach SaladBreakfastsPoached EggsMustard Scrambled EggsBaked Eggs with Swiss Cheese and CreamRicotta and Leek FrittataSmoked Salmon FrittataEggs Benedict with SpinachSunday PancakesOrange WafflesAlmond French ToastPecan-Maple Bread PuddingPumpkin Cranberry MuffinsMixed Berry MuffinsPeach Breakfast PuddingSeafoodStir-Fried Shrimp with Ginger and MushroomsShrimp ScampiTarragon Shrimp SaladRed Snapper with Tomato and OlivesSautéed SoleScallops with ThymeScallops MeunièreOven-Poached Salmon with Dill and WineTuna with Ginger and Soy SaucePeppers Stuffed with Walnut Tuna SaladHazelnut-and-Pepper-Crusted SwordfishSquid with Basil and LimeSautéed Soft-Shell CrabsCrab and Avocado SaladBaked Cod with Garlic and TomatoSalmon CakesPoultryChicken Cordon BleuQuick-Grilled Chicken Caesar SaladCornish Hens with Apricot-Wine SauceChicken with Lemon and Capers"Breaded" Chicken CutletsCurry Chicken Salad with CucumbersChicken Salad with Fennel and PestoChicken Coconut Satay with CilantroChicken with CucumbersChicken PaprikaChicken with Indian SpicesCreamed Chicken with MushroomsTomatillo ChickenBreast of Duck with Red Wine SaucePorkPork Chops with Orange and RosemaryPork with Chili SauceStir-Fried Pork with Water ChestnutsGarlic-Dill MeatballsHam with Port Cream SauceBarbecued SpareribsPork Casserole with Tomatoes and MushroomsPork Chops with Poblano Pepper and Onion Cream SauceBoneless Pork Chops with Spicy RubLambBroiled Marinated Lamb ChopsGrilled Lemon and Rosemary Lamb KebobsRack of Lamb with Brussels SproutsLamb CurryLamb Paprikash with CabbagVealVeal Scallops with Wine and MushroomsVeal SaltimboccaVeal BurgersVeal Chops Smothered in Browned Butter-Sage MushroomsBeefQuick & Easy Beef GoulashChevapchichi (Spicy Meat Rolls)Beef Burgers with Feta and TomatoSteak au PoivreRib-Eye Steak with Red Wine SauceSpiced Skirt SteakVegetablesWax Beans with Garlic-Tarragon VinaigretteSautéed Zucchini with NutmegCauliflower with Cumin SeedCauliflower-Macaroni and CheeseAvocado-Red Pepper Purée with GarlicRoasted Peppers in Garlic OilVegetable MedleyMixed Broiled VegetablesSautéed Spinach with Garlic and Olive OilChiles RellenosBroccoli Rabe with Spicy SausageBroccoli Purée with GarlicGreen Beans with Anchovy SauceSnow Peas with HazelnutsAsparagus VinaigretteSautéed Kale with Ricotta SalataSaucesCucumber-Dill SauceCreamy Celery SauceHorseradish CreamWalnut and Blue Cheese ButterZesty Cilantro ButterPeanut Dipping SauceCaper Tartar Sauce Creamy Mushroom SauceAnchovy PasteQuick & Easy HollandaiseBasil PestoDressingsQuick & Easy Salad DressingShallot-Orange VinaigretteSmoked Salmon DressingCaesar Salad DressingCreamy Italian DressingAsian DressingPoppyseed DressingBreads and PizzasCheddar Cheese BreadBacon-Pepper BreadAtkins CornbreadSesame-Sour Cream MuffinsButter Rum MuffinsSavory Cheese BitesAtkins Bread CrumbsWhite Pizza with BroccoliVeggie and Sausage PizzaDessertsChocolate ButtercreamShortcakes Véronique with a Kiss of RumHazelnut TorteStrawberry ShortcakesLemon-Poppy Pound CakeCoconut Custard PuddingZabaglioneVanilla and Raspberry ParfaitsCranberry-Hazelnut BiscottiCookie CutoutsBerries with Chocolate GanacheBroiled Pineapple with Ice Cream and AlmondsBeveragesUltrarich Strawberry ShakeChocolate-Raspberry SmoothieMixed Berry SmoothiePeach-Orange Ginger TeaHoneydew-Lime Slushy with MintLime-Raspberry CoolerHot Mocha with Almond CreamAcceptable FoodsAbout the Atkins Controlled Carb LifestyleAbout the Authors