Stephen Ball, Susan Horner, Kevin Nield

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• Foreword by key hospitality and tourism figures from China and IndiaContentsPrefaceIntroductionPart1 The Chinese and Indian ContextChapter one: The economic environmentChapter two: The cultural backgroundChapter three: Social and demographic perspectivesChapter four: Tourism trendsPart2 Hospitality and Tourism Development and Management in China (including Hong Kong and Macau)Chapter five: Hotels and resortsChapter six: Restaurants, fast food and contract food serviceChapter seven: Tourism businessPart3 Hospitality and Tourism Development and Management in IndiaChapter eight: Hotels and resortsChapter nine: Restaurants, fast food and contract food serviceChapter ten Tourism businessConclusions and future developmentsCase StudiesAppendicesIndex of hospitality and tourism operatorsSubject index

Stephen Ball, Susan Horner, Kevin Nield

Select Guide Rating

• Foreword by key hospitality and tourism figures from China and IndiaContentsPrefaceIntroductionPart1 The Chinese and Indian ContextChapter one: The economic environmentChapter two: The cultural backgroundChapter three: Social and demographic perspectivesChapter four: Tourism trendsPart2 Hospitality and Tourism Development and Management in China (including Hong Kong and Macau)Chapter five: Hotels and resortsChapter six: Restaurants, fast food and contract food serviceChapter seven: Tourism businessPart3 Hospitality and Tourism Development and Management in IndiaChapter eight: Hotels and resortsChapter nine: Restaurants, fast food and contract food serviceChapter ten Tourism businessConclusions and future developmentsCase StudiesAppendicesIndex of hospitality and tourism operatorsSubject index

Stephen Ball, Susan Horner, Kevin Nield

Select Guide Rating

• Foreword by key hospitality and tourism figures from China and IndiaContentsPrefaceIntroductionPart1 The Chinese and Indian ContextChapter one: The economic environmentChapter two: The cultural backgroundChapter three: Social and demographic perspectivesChapter four: Tourism trendsPart2 Hospitality and Tourism Development and Management in China (including Hong Kong and Macau)Chapter five: Hotels and resortsChapter six: Restaurants, fast food and contract food serviceChapter seven: Tourism businessPart3 Hospitality and Tourism Development and Management in IndiaChapter eight: Hotels and resortsChapter nine: Restaurants, fast food and contract food serviceChapter ten Tourism businessConclusions and future developmentsCase StudiesAppendicesIndex of hospitality and tourism operatorsSubject index