Del 46
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast
Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4
Inbunden, Engelska, 2008
2 834 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Fler format och utgåvor
Beskrivning
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
Produktinformation
Utforska kategorier
Mer om författaren
Recensioner i media
Innehållsförteckning
Hoppa över listan
Mer från samma författare
Del 46
Science, Reading, and Renaissance Literature
Elizabeth Spiller, Stephen Orgel, Anne Barton
Inbunden, 2004
1 832 kr
Hoppa över listan
Du kanske också är intresserad av
- 10% rabatt på allt
Del 46
Del 46
Science, Reading, and Renaissance Literature
Elizabeth Spiller, Stephen Orgel, Anne Barton
Inbunden, 2004
1 832 kr