Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three – serie

Visar alla böcker i serien Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three. Handla med fri frakt och snabb leverans.

2 produkter

Kategorier

2 produkter

Making Gardens of Their Own: Advice for Women, 1550-1750
Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 1
AvJennifer Munroe
Inbunden, Engelska, 2008
1 936 kr
Skickas inom 5-8 vardagar
During the period 1500-1750 a general shift in gardening practice took place, from which emerged three distinct types of gardens: (traditional) subsistence or kitchen gardens, aesthetic gardens, and gendered aesthetic gardens. The gardening and husbandry manuals published during the period, typified by the texts selected for this volume, reveal how and what one planted was related to one's role in society. These texts attest to the changing nature of gardening - from a largely subsistence endeavour to an artful practice that became defined in gendered terms. The texts reproduced have been divided into two parts: gardening books for the 'country' housewife and gardening books for 'ladies'.
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast
Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4
AvElizabeth Spiller
Inbunden, Engelska, 2008
2 837 kr
Skickas inom 10-15 vardagar
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three – serie

Visar alla böcker i serien Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three. Handla med fri frakt och snabb leverans.

2 produkter

Kategorier

2 produkter

Making Gardens of Their Own: Advice for Women, 1550-1750
Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 1
AvJennifer Munroe
Inbunden, Engelska, 2008
1 936 kr
Skickas inom 5-8 vardagar
During the period 1500-1750 a general shift in gardening practice took place, from which emerged three distinct types of gardens: (traditional) subsistence or kitchen gardens, aesthetic gardens, and gendered aesthetic gardens. The gardening and husbandry manuals published during the period, typified by the texts selected for this volume, reveal how and what one planted was related to one's role in society. These texts attest to the changing nature of gardening - from a largely subsistence endeavour to an artful practice that became defined in gendered terms. The texts reproduced have been divided into two parts: gardening books for the 'country' housewife and gardening books for 'ladies'.
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast
Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4
AvElizabeth Spiller
Inbunden, Engelska, 2008
2 837 kr
Skickas inom 10-15 vardagar
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three – serie

Making Gardens of Their Own: Advice for Women, 1550-1750

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three – serie

Making Gardens of Their Own: Advice for Women, 1550-1750

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three – serie

Making Gardens of Their Own: Advice for Women, 1550-1750

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three – serie

Making Gardens of Their Own: Advice for Women, 1550-1750

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast