Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three – serie

As works designed for mothers to instruct their children within the home, early modern mother-directed catechisms, like traditional catechisms, use the question-and-answer format to present the basic tenets of the Protestant faith. But such catechisms differ from traditional ones in how they represent the mother-child relationship. Because catechisms discuss fine questions of theology, and because they present a non-contentious image of maternal authority, many literary critics and cultural historians have failed to explore their cultural significance, focusing instead upon secular, dramatic representations of motherhood in early modern plays and pamphlet accounts of murderous mothers. This collection demonstrates that these catechisms provide valuable insight into constructions of early modern maternity, and more broadly, into the degree of power and authority accorded to women in the early modern Protestant family. It includes nearly all of the extant catechisms the editor was able to locate which were designed expressly for mothers and published between 1550 and 1750.

During the period 1500-1750 a general shift in gardening practice took place, from which emerged three distinct types of gardens: (traditional) subsistence or kitchen gardens, aesthetic gardens, and gendered aesthetic gardens. The gardening and husbandry manuals published during the period, typified by the texts selected for this volume, reveal how and what one planted was related to one's role in society. These texts attest to the changing nature of gardening - from a largely subsistence endeavour to an artful practice that became defined in gendered terms. The texts reproduced have been divided into two parts: gardening books for the 'country' housewife and gardening books for 'ladies'.

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.