Kat Lieu is the author of Modern Asian Baking at Home, winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category. She founded Subtle Asian Baking, a Facebook group that amassed over 10,000 members in its first month, in 2020. It is a satellite entity in the enormously popular Subtle Asian Traits universe, the destination of choice for millions of young and young-at-heart adults in the Asian diaspora worldwide—and in Asia itself—as well as for non-Asian consumers and fans of Asian cultures and cuisines. Beyond Facebook, Kat’s online portfolio encompasses TikTok, her personal blog, and Instagram. For her work on her Instagram account @subtleasian.baking, the International Association of Culinary Professionals (IACP) selected her as a finalist for their 2023 Digital Media Award. She lives with her family in the Seattle, Washington, area.

Subtle Asian Baking is no longer just a small community of bakers swapping recipes, but a movement for culinary innovation

• TABLE OF CONTENTS  Introduction                                                                                                                           Tools and Equipment                                                                                                             The Asian Pantry and Ingredients                                                                  RECIPES  BASICS AND CONFECTIONS                                                                                                                       Recipe #1: Quick Microwave Mochi                                                                Recipe #2: Fluffy Japanese Souffle Pancakes  Recipe #3: Greatest Ube Halaya Jam Recipe #4: Night Market Scallion Pancakes Recipe #5: DIY Boba Two WaysRecipe #6: Pillowy Steamed BunRecipe #7: Satisfying Korean Egg BreadRecipe #8: Eggless Mochi Cheese Puffs Recipe #9:  Dorayaki Pancakes with Anko Paste  Recipe #10: Tanghulu Candied Fruits  Recipe #11: Chewy Taiwanese Snowflake Crisps Recipe #12: Rich and Velvety Nama ChocolatesRecipe #13: Hamani Dango with Soy Sauce Glaze   SAB’S FAVORITE COOKIES AND PASTRIESRecipe #14: Monster Matcha Miso Cookies  Recipe #15: Beautiful Ube Butter Mochi Recipe #16: Black Sesame Neapolitan Sugar CookiesRecipe #17: Berry Matcha Cream Bars  Recipe #18: Lemony Matcha MacaronsRecipe #19: Gooey Fudgy Miso Mochi BrowniesRecipe #20: Butterfly Pea Flower Shortbread Recipe #21: Mochi Pon de Ring DonutsRecipe #22: Black Sesame Mochi Beignets Recipe #23: Soft Crumb Ube White Chocolate Scones Recipe #24: Tangzhong Milk Bread Five-Spice and Cinnamon Buns Recipe #25:  Brazos de Mercedes Meringue Swirls  AIRY AND NOT TOO SWEET CAKESRecipe #26: Spicy Gochujang Flourless Chocolate CakeRecipe #27: Dreamy Matcha Basque CheesecakeRecipe #28: Cottony Japanese CheesecakeRecipe #29: Tri-color Japanese-Style Matcha Cheesecake Recipe #30: Pandan Chiffon CakeRecipe #31: Chinese Bakery Swiss Roll CakeRecipe #32: Crème Brûlée Mille Crepe CakeRecipe #33: Pillowy Taiwanese Castella CakeRecipe #34: Honeycomb CakeRecipe #35 Asian Bakery Fresh Cream CakeBREAD AND YEAST BAKES Recipe #36:  Super Easy Milk BreadRecipe #37:  Vegan Blueberry Milk Bread Pull-Apart Buns Recipe #38:  Pineapple Buns Recipe #39:  Coconut Cream Buns  Recipe #40:  Butter Basil Sourdough Naan Recipe #41: Japanese Curry Bread  Recipe #42:  Korean Garlicky Cream Cheese Milk Bread Buns  Recipe #43:  Miso Garlic Milk Bread Buns  Recipe #44:  No-Knead Miso Focaccia   TREATS UNDER ONE MOON: HOLIDAY BAKESRecipe #45: Hong Kong-Style Egg TartRecipe #46: SAB Bake-Off Summer Fruit Tart Recipe #47: Hidden Surprise Jade Madeleines Recipe #48: Heartwarming Matcha Lava TangyuanRecipe #49: Snowy Skin Mooncake Recipe #50:  Lunar New Year Nian GaoRecipe #51:  Ube Mochi Stuffed Crinkle CookiesRecipe #52:  Matcha Holiday Wreath Butter Cookies Recipe #53:  Buttery Lunar New Year Almond Cookie Recipe #54: Mochi Waffle Holiday Tree CUSTARDS AND FROZENRecipe #55: Silky Black Sesame Panna Cotta Recipe #56: No-Churn Corn and Cheese Ice CreamRecipe #57: Simply Perfect Purin Recipe #58: Baked Sweet Potato FreeziesRecipe #59: Magical Ginger Milk Curd Recipe #60: Street Foods Mango Sticky RiceRecipe #61: Mochi Boba Milk Tea Popsicles Recipe #62: Effortless Matcha Chia Pudding  DRINKSRecipe #63: Comforting Black Sesame Soup  Recipe #64: Suraj’s Lemongrass Chai Tea Latte Recipe #65: Vietnamese Egg Dalgona Coffee Recipe #66: SAB Pink Drink  Recipe #67: Homemade Soy Milk Recipe #68: Mango Lassi with Sago  Online Suppliers and Additional Resources AcknowledgmentsAbout the AuthorIndex

Kat Lieu is the author of Modern Asian Baking at Home, winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category. She founded Subtle Asian Baking, a Facebook group that amassed over 10,000 members in its first month, in 2020. It is a satellite entity in the enormously popular Subtle Asian Traits universe, the destination of choice for millions of young and young-at-heart adults in the Asian diaspora worldwide—and in Asia itself—as well as for non-Asian consumers and fans of Asian cultures and cuisines. Beyond Facebook, Kat’s online portfolio encompasses TikTok, her personal blog, and Instagram. For her work on her Instagram account @subtleasian.baking, the International Association of Culinary Professionals (IACP) selected her as a finalist for their 2023 Digital Media Award. She lives with her family in the Seattle, Washington, area.

Subtle Asian Baking is no longer just a small community of bakers swapping recipes, but a movement for culinary innovation

• TABLE OF CONTENTS  Introduction                                                                                                                           Tools and Equipment                                                                                                             The Asian Pantry and Ingredients                                                                  RECIPES  BASICS AND CONFECTIONS                                                                                                                       Recipe #1: Quick Microwave Mochi                                                                Recipe #2: Fluffy Japanese Souffle Pancakes  Recipe #3: Greatest Ube Halaya Jam Recipe #4: Night Market Scallion Pancakes Recipe #5: DIY Boba Two WaysRecipe #6: Pillowy Steamed BunRecipe #7: Satisfying Korean Egg BreadRecipe #8: Eggless Mochi Cheese Puffs Recipe #9:  Dorayaki Pancakes with Anko Paste  Recipe #10: Tanghulu Candied Fruits  Recipe #11: Chewy Taiwanese Snowflake Crisps Recipe #12: Rich and Velvety Nama ChocolatesRecipe #13: Hamani Dango with Soy Sauce Glaze   SAB’S FAVORITE COOKIES AND PASTRIESRecipe #14: Monster Matcha Miso Cookies  Recipe #15: Beautiful Ube Butter Mochi Recipe #16: Black Sesame Neapolitan Sugar CookiesRecipe #17: Berry Matcha Cream Bars  Recipe #18: Lemony Matcha MacaronsRecipe #19: Gooey Fudgy Miso Mochi BrowniesRecipe #20: Butterfly Pea Flower Shortbread Recipe #21: Mochi Pon de Ring DonutsRecipe #22: Black Sesame Mochi Beignets Recipe #23: Soft Crumb Ube White Chocolate Scones Recipe #24: Tangzhong Milk Bread Five-Spice and Cinnamon Buns Recipe #25:  Brazos de Mercedes Meringue Swirls  AIRY AND NOT TOO SWEET CAKESRecipe #26: Spicy Gochujang Flourless Chocolate CakeRecipe #27: Dreamy Matcha Basque CheesecakeRecipe #28: Cottony Japanese CheesecakeRecipe #29: Tri-color Japanese-Style Matcha Cheesecake Recipe #30: Pandan Chiffon CakeRecipe #31: Chinese Bakery Swiss Roll CakeRecipe #32: Crème Brûlée Mille Crepe CakeRecipe #33: Pillowy Taiwanese Castella CakeRecipe #34: Honeycomb CakeRecipe #35 Asian Bakery Fresh Cream CakeBREAD AND YEAST BAKES Recipe #36:  Super Easy Milk BreadRecipe #37:  Vegan Blueberry Milk Bread Pull-Apart Buns Recipe #38:  Pineapple Buns Recipe #39:  Coconut Cream Buns  Recipe #40:  Butter Basil Sourdough Naan Recipe #41: Japanese Curry Bread  Recipe #42:  Korean Garlicky Cream Cheese Milk Bread Buns  Recipe #43:  Miso Garlic Milk Bread Buns  Recipe #44:  No-Knead Miso Focaccia   TREATS UNDER ONE MOON: HOLIDAY BAKESRecipe #45: Hong Kong-Style Egg TartRecipe #46: SAB Bake-Off Summer Fruit Tart Recipe #47: Hidden Surprise Jade Madeleines Recipe #48: Heartwarming Matcha Lava TangyuanRecipe #49: Snowy Skin Mooncake Recipe #50:  Lunar New Year Nian GaoRecipe #51:  Ube Mochi Stuffed Crinkle CookiesRecipe #52:  Matcha Holiday Wreath Butter Cookies Recipe #53:  Buttery Lunar New Year Almond Cookie Recipe #54: Mochi Waffle Holiday Tree CUSTARDS AND FROZENRecipe #55: Silky Black Sesame Panna Cotta Recipe #56: No-Churn Corn and Cheese Ice CreamRecipe #57: Simply Perfect Purin Recipe #58: Baked Sweet Potato FreeziesRecipe #59: Magical Ginger Milk Curd Recipe #60: Street Foods Mango Sticky RiceRecipe #61: Mochi Boba Milk Tea Popsicles Recipe #62: Effortless Matcha Chia Pudding  DRINKSRecipe #63: Comforting Black Sesame Soup  Recipe #64: Suraj’s Lemongrass Chai Tea Latte Recipe #65: Vietnamese Egg Dalgona Coffee Recipe #66: SAB Pink Drink  Recipe #67: Homemade Soy Milk Recipe #68: Mango Lassi with Sago  Online Suppliers and Additional Resources AcknowledgmentsAbout the AuthorIndex

Kat Lieu is the author of Modern Asian Baking at Home, winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category. She founded Subtle Asian Baking, a Facebook group that amassed over 10,000 members in its first month, in 2020. It is a satellite entity in the enormously popular Subtle Asian Traits universe, the destination of choice for millions of young and young-at-heart adults in the Asian diaspora worldwide—and in Asia itself—as well as for non-Asian consumers and fans of Asian cultures and cuisines. Beyond Facebook, Kat’s online portfolio encompasses TikTok, her personal blog, and Instagram. For her work on her Instagram account @subtleasian.baking, the International Association of Culinary Professionals (IACP) selected her as a finalist for their 2023 Digital Media Award. She lives with her family in the Seattle, Washington, area.

Subtle Asian Baking is no longer just a small community of bakers swapping recipes, but a movement for culinary innovation

• TABLE OF CONTENTS  Introduction                                                                                                                           Tools and Equipment                                                                                                             The Asian Pantry and Ingredients                                                                  RECIPES  BASICS AND CONFECTIONS                                                                                                                       Recipe #1: Quick Microwave Mochi                                                                Recipe #2: Fluffy Japanese Souffle Pancakes  Recipe #3: Greatest Ube Halaya Jam Recipe #4: Night Market Scallion Pancakes Recipe #5: DIY Boba Two WaysRecipe #6: Pillowy Steamed BunRecipe #7: Satisfying Korean Egg BreadRecipe #8: Eggless Mochi Cheese Puffs Recipe #9:  Dorayaki Pancakes with Anko Paste  Recipe #10: Tanghulu Candied Fruits  Recipe #11: Chewy Taiwanese Snowflake Crisps Recipe #12: Rich and Velvety Nama ChocolatesRecipe #13: Hamani Dango with Soy Sauce Glaze   SAB’S FAVORITE COOKIES AND PASTRIESRecipe #14: Monster Matcha Miso Cookies  Recipe #15: Beautiful Ube Butter Mochi Recipe #16: Black Sesame Neapolitan Sugar CookiesRecipe #17: Berry Matcha Cream Bars  Recipe #18: Lemony Matcha MacaronsRecipe #19: Gooey Fudgy Miso Mochi BrowniesRecipe #20: Butterfly Pea Flower Shortbread Recipe #21: Mochi Pon de Ring DonutsRecipe #22: Black Sesame Mochi Beignets Recipe #23: Soft Crumb Ube White Chocolate Scones Recipe #24: Tangzhong Milk Bread Five-Spice and Cinnamon Buns Recipe #25:  Brazos de Mercedes Meringue Swirls  AIRY AND NOT TOO SWEET CAKESRecipe #26: Spicy Gochujang Flourless Chocolate CakeRecipe #27: Dreamy Matcha Basque CheesecakeRecipe #28: Cottony Japanese CheesecakeRecipe #29: Tri-color Japanese-Style Matcha Cheesecake Recipe #30: Pandan Chiffon CakeRecipe #31: Chinese Bakery Swiss Roll CakeRecipe #32: Crème Brûlée Mille Crepe CakeRecipe #33: Pillowy Taiwanese Castella CakeRecipe #34: Honeycomb CakeRecipe #35 Asian Bakery Fresh Cream CakeBREAD AND YEAST BAKES Recipe #36:  Super Easy Milk BreadRecipe #37:  Vegan Blueberry Milk Bread Pull-Apart Buns Recipe #38:  Pineapple Buns Recipe #39:  Coconut Cream Buns  Recipe #40:  Butter Basil Sourdough Naan Recipe #41: Japanese Curry Bread  Recipe #42:  Korean Garlicky Cream Cheese Milk Bread Buns  Recipe #43:  Miso Garlic Milk Bread Buns  Recipe #44:  No-Knead Miso Focaccia   TREATS UNDER ONE MOON: HOLIDAY BAKESRecipe #45: Hong Kong-Style Egg TartRecipe #46: SAB Bake-Off Summer Fruit Tart Recipe #47: Hidden Surprise Jade Madeleines Recipe #48: Heartwarming Matcha Lava TangyuanRecipe #49: Snowy Skin Mooncake Recipe #50:  Lunar New Year Nian GaoRecipe #51:  Ube Mochi Stuffed Crinkle CookiesRecipe #52:  Matcha Holiday Wreath Butter Cookies Recipe #53:  Buttery Lunar New Year Almond Cookie Recipe #54: Mochi Waffle Holiday Tree CUSTARDS AND FROZENRecipe #55: Silky Black Sesame Panna Cotta Recipe #56: No-Churn Corn and Cheese Ice CreamRecipe #57: Simply Perfect Purin Recipe #58: Baked Sweet Potato FreeziesRecipe #59: Magical Ginger Milk Curd Recipe #60: Street Foods Mango Sticky RiceRecipe #61: Mochi Boba Milk Tea Popsicles Recipe #62: Effortless Matcha Chia Pudding  DRINKSRecipe #63: Comforting Black Sesame Soup  Recipe #64: Suraj’s Lemongrass Chai Tea Latte Recipe #65: Vietnamese Egg Dalgona Coffee Recipe #66: SAB Pink Drink  Recipe #67: Homemade Soy Milk Recipe #68: Mango Lassi with Sago  Online Suppliers and Additional Resources AcknowledgmentsAbout the AuthorIndex