E-bok, Engelska, 2013
Wild Alaskan Seafood
294 kr
Skickas måndag 12/10
Beskrivning
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Produktinformation
- Utgivningsdatum: 2013-04-02
- Format: E-bok
- Språk: Engelska
- Förlag: Globe Pequot Publishing
- ISBN: 9780762767649
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