James Fraioli – författare
Visar alla böcker från författaren James Fraioli. Handla med fri frakt och snabb leverans.
6 produkter
Cooking Wild
More than 150 Recipes for Eating Close to Nature
Inbunden, 2016
352 kr
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To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes and information on both foraged, uncultivated …
Wild Alaskan Seafood
Celebrated Recipes from America’s Top Chefs
E-bok, 2013
294 kr
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In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Seattle Chef's Table
Extraordinary Recipes from the Emerald City
E-bok, 2012
294 kr
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Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From …
Santa Barbara Chef's Table
Extraordinary Recipes from the American Riviera
E-bok, 2012
260 kr
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Celebrating Santa Barbara''s best restaurants and eateries with recipes and photograph, Santa Barbara Chef''s Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara''s …
Seattle Chef's Table
Extraordinary Recipes From The Emerald City
Häftad, 2019
218 kr
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Celebrating Seattle's best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city's most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From …
Sea Robins, Triggerfish & Other Overlooked Seafood
The Complete Guide to Preparing and Serving Bycatch
Av James Fraioli, Matthew Pietsch
E-bok, 2017
300 kr
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Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean, dead …
