Persistent Organic Pollutants (POPs) continue to be the subject of concern amongst the public, as well as the scientific and policy-making communities. These concerns are exemplified by the international efforts co-ordinated by the United Nations' Environment Programme and the Economic Commission for Europe. Whilst the ultimate origin of this concern is the adverse effects of persistent organic pollutants in both humans and wildlife, there are other factors involved. In particular, whilst ambient concentrations of POPs in air and water present little direct hazard via inhalation and ingestion respectively, their propensity for transfer through the food chain means that species at the top of the ecological pyramid - including humans - can be exposed to concentrations of concern via their diet. Furthermore, their ability to undergo long-range atmospheric transport means that they represent a truly cross-boundary problem for mankind. This volume focuses on the sources, atmospheric behaviour, terrestrial and aquatic food chain transfer, and human exposure and fate aspects of this important class of chemicals.
