Di Wang is Professor of History at Texas A&M University. He is also the author of Street Culture in Chengdu: Public Space, Urban Commoners, and Local Politics, 1870-1930 (Stanford, 2003).

"As I was reading this book, and drinking a cup of tea, the visual, aural, and tactile elements of a Chengdu teahouse were so vividly present in my mind that I felt quite refreshed. Wang is convincing in his argument that the teahouse in China was a microcosm of the larger urban world. Often the material delights or amazes. You have in your hands the definitive book on the Chinese teahouse!" - David Strand (Dickinson College) "Wang's familiarity with Chengdu history and its archival sources allows him to examine the social and economic life of the teahouse in rich detail, and he has done that splendidly in this valuable and important study." - Joseph W. Esherick, University of California (San Diego) "Di Wang's pioneering and well-researched study of the teahouse...links together the seemingly disparate issues of small business practices, everyday life, and public politics." - Joshua H. Howard (Harvard Journal of Asiatic Studies) "This text presents a monumental amount of new and detailed information in regard to that most ubiquitous of Chengdu institutions, the teahouse. Wang brings us closer to the flavor and tenor of daily life in a major Chinese city than we have ever been before." - Bradly W. Reed (University of Virginia) "Wang Di's The Teahouse is an extensively researched and detailed description of public life in Chengdu that touches upon many aspects of Chinese urban history in the first half of the twentieth century." - Toby Lincoln (CHINA REVIEW INTERNATIONAL) "Wang makes a significant contribution with his microstudy of an old and ubiquitous social, business, and cultural institution in Chengdu." - CHOICE "Well written and free of distracting jargon, the book is a pleasure to read." - Richard Belsky (American Historical Review) "The appealing aspect of the book is that it also draws attention to the larger urban context of the city .... By focusing on the teahouse, the author enables us to understand concretely the dynamics of the city's small industries that have been little touched upon by current scholarship." - Tomoko Shiroyama (International Journal of Asian Studies.)

Di Wang is Professor of History at Texas A&M University. He is also the author of Street Culture in Chengdu: Public Space, Urban Commoners, and Local Politics, 1870-1930 (Stanford, 2003).

"As I was reading this book, and drinking a cup of tea, the visual, aural, and tactile elements of a Chengdu teahouse were so vividly present in my mind that I felt quite refreshed. Wang is convincing in his argument that the teahouse in China was a microcosm of the larger urban world. Often the material delights or amazes. You have in your hands the definitive book on the Chinese teahouse!" - David Strand (Dickinson College) "Wang's familiarity with Chengdu history and its archival sources allows him to examine the social and economic life of the teahouse in rich detail, and he has done that splendidly in this valuable and important study." - Joseph W. Esherick, University of California (San Diego) "Di Wang's pioneering and well-researched study of the teahouse...links together the seemingly disparate issues of small business practices, everyday life, and public politics." - Joshua H. Howard (Harvard Journal of Asiatic Studies) "This text presents a monumental amount of new and detailed information in regard to that most ubiquitous of Chengdu institutions, the teahouse. Wang brings us closer to the flavor and tenor of daily life in a major Chinese city than we have ever been before." - Bradly W. Reed (University of Virginia) "Wang Di's The Teahouse is an extensively researched and detailed description of public life in Chengdu that touches upon many aspects of Chinese urban history in the first half of the twentieth century." - Toby Lincoln (CHINA REVIEW INTERNATIONAL) "Wang makes a significant contribution with his microstudy of an old and ubiquitous social, business, and cultural institution in Chengdu." - CHOICE "Well written and free of distracting jargon, the book is a pleasure to read." - Richard Belsky (American Historical Review) "The appealing aspect of the book is that it also draws attention to the larger urban context of the city .... By focusing on the teahouse, the author enables us to understand concretely the dynamics of the city's small industries that have been little touched upon by current scholarship." - Tomoko Shiroyama (International Journal of Asian Studies.)

Di Wang is Professor of History at Texas A&M University. He is also the author of Street Culture in Chengdu: Public Space, Urban Commoners, and Local Politics, 1870-1930 (Stanford, 2003).

"As I was reading this book, and drinking a cup of tea, the visual, aural, and tactile elements of a Chengdu teahouse were so vividly present in my mind that I felt quite refreshed. Wang is convincing in his argument that the teahouse in China was a microcosm of the larger urban world. Often the material delights or amazes. You have in your hands the definitive book on the Chinese teahouse!" - David Strand (Dickinson College) "Wang's familiarity with Chengdu history and its archival sources allows him to examine the social and economic life of the teahouse in rich detail, and he has done that splendidly in this valuable and important study." - Joseph W. Esherick, University of California (San Diego) "Di Wang's pioneering and well-researched study of the teahouse...links together the seemingly disparate issues of small business practices, everyday life, and public politics." - Joshua H. Howard (Harvard Journal of Asiatic Studies) "This text presents a monumental amount of new and detailed information in regard to that most ubiquitous of Chengdu institutions, the teahouse. Wang brings us closer to the flavor and tenor of daily life in a major Chinese city than we have ever been before." - Bradly W. Reed (University of Virginia) "Wang Di's The Teahouse is an extensively researched and detailed description of public life in Chengdu that touches upon many aspects of Chinese urban history in the first half of the twentieth century." - Toby Lincoln (CHINA REVIEW INTERNATIONAL) "Wang makes a significant contribution with his microstudy of an old and ubiquitous social, business, and cultural institution in Chengdu." - CHOICE "Well written and free of distracting jargon, the book is a pleasure to read." - Richard Belsky (American Historical Review) "The appealing aspect of the book is that it also draws attention to the larger urban context of the city .... By focusing on the teahouse, the author enables us to understand concretely the dynamics of the city's small industries that have been little touched upon by current scholarship." - Tomoko Shiroyama (International Journal of Asian Studies.)