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Marta P Alfonso-Durruty, Deborah E Blom - Foodways of the Ancient Andes, Inbunden

Inbunden, Engelska, 2023

Foodways of the Ancient Andes

Transforming Diet, Cuisine, and Society

Av Marta P Alfonso-Durruty, Deborah E Blom

Del i serien Amerind Studies in Archaeology

811 kr

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Beskrivning
Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes.Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples’ resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire.Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record.Contributors:Aleksa K. AlaicaSonia AlconiniMarta Alfonso-DurrutySarah I. BaitzelVÉronique BÉlisleCarolina BelmarCarrie Anne BerrymanMatthew E. BiwerDeborah E. BlomTamara L. BrayMatthew T. BrownMaria C. BrunoJosÉ M. CaprilesKatherine L. ChiouSusan D. deFranceLucia M. DiazRichard P. EvershedMaureen E. FolkAlexandra GreenwaldChris HarrodChristine A. HastorfIain KendallKelly J. KnudsonBrieAnna S. LanglieCecilia LempPetrus le RouxMarcos MartinezAnahÍ Maturana-FernÁndezWeston C. McCoolMelanie J. MillerNicole MisartiFlavia MorelloPatricia QuiÑonez CuzcanoOmar ReyesArturo F. Rivera InfanteManuel San RomÁnFrancisca Santana-SagredoBeth K. ScaffidiAugusto TessoneAndrÉs TroncosoTiffiny A. TungMauricio UribeNatasha P. VangSadie L. WeberKurt M. WilsonMichelle E. Young
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Marta Alfonso-Durruty is a native Chilean and an associate professor in the Department of Sociology, Anthropology, and Social Work at Kansas State University. Her bioarchaeological work focuses on several regions of Chile. She is the co-editor of Tracing Childhood: Bioarchaeological Investigations of Early Lives in Antiquity.Deborah E. Blom is an associate professor in the Department of Anthropology at the University of Vermont. She is a bioarchaeologist whose work addresses intersecting social identities, body modification, migration and colonization, and health and nutrition within ancient Andean societies.

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“This book draws together a range of recent research on diet and foodways in the Andes, integrating stable isotope data with the results of zooarchaeological and paleoethnobotanical analysis. It highlights how vital foodstuffs and commensality in both everyday and extraordinary contexts transformed and generated social meaning and social relationships in the ancient Andes."—Robyn E. Cutright, author of The Story of Food in the Human Past: How What We Ate Made Us Who We Are

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