VALERIE J. FREY is a writer and archivist from Athens, Georgia, with projects focusing on genealogy, social history, and foodways. Her archives career began with a Junior Fellowship in the Manuscripts Division at the Library of Congress, and she went on to serve as manuscripts archivist at the Georgia Historical Society. She later became the education coordinator of the Georgia Archives, where she developed public service programs as well as created resources for educators and their students. She now writes and conducts research full time. Her previous foodways book, Preserving Family Recipes: How to Save and Celebrate Your Food Traditions, was published by the University of Georgia Press in 2015.

Frey has effectively created a bridge between kitchens in the past and those of today. There is no other in-depth look at Georgia foodways that can even compare to the scope of this book.

VALERIE J. FREY is a writer and archivist from Athens, Georgia, with projects focusing on genealogy, social history, and foodways. Her archives career began with a Junior Fellowship in the Manuscripts Division at the Library of Congress, and she went on to serve as manuscripts archivist at the Georgia Historical Society. She later became the education coordinator of the Georgia Archives, where she developed public service programs as well as created resources for educators and their students. She now writes and conducts research full time. Her previous foodways book, Preserving Family Recipes: How to Save and Celebrate Your Food Traditions, was published by the University of Georgia Press in 2015.

Frey has effectively created a bridge between kitchens in the past and those of today. There is no other in-depth look at Georgia foodways that can even compare to the scope of this book.

VALERIE J. FREY is a writer and archivist from Athens, Georgia, with projects focusing on genealogy, social history, and foodways. Her archives career began with a Junior Fellowship in the Manuscripts Division at the Library of Congress, and she went on to serve as manuscripts archivist at the Georgia Historical Society. She later became the education coordinator of the Georgia Archives, where she developed public service programs as well as created resources for educators and their students. She now writes and conducts research full time. Her previous foodways book, Preserving Family Recipes: How to Save and Celebrate Your Food Traditions, was published by the University of Georgia Press in 2015.

Frey has effectively created a bridge between kitchens in the past and those of today. There is no other in-depth look at Georgia foodways that can even compare to the scope of this book.