Inbunden, Engelska, 1998
Formulary of Candy Products
Av Norman E. Harris, Silvio Crespo, M. Peterson
2059 kr
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Beskrivning
The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers’ changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.
Produktinformation
- Utgivningsdatum: 1998-06-30
- Mått: 148 x 225 x 35 mm
- Vikt: 772 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 464
- Upplaga: 2
- Förlag: Chemical Publishing Co Inc.,U.S.
- ISBN: 9780820603537
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