Formulary of Candy Products

AvNorman E. Harris,Silvio Crespo

Inbunden, Engelska, 1998

1 958 kr

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Beskrivning

The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers’ changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.

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