Norman E. Harris – författare
Visar alla böcker från författaren Norman E. Harris. Handla med fri frakt och snabb leverans.
1 produkt
1 produkt
Inbunden, Engelska, 1998
2 000 kr
Skickas inom 5-8 vardagar
The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers’ changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.