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Formulary of Candy Products
Av Norman E. Harris, Silvio Crespo m. fl.
Inbunden, 1998
2059 kr
Lägg i varukorg
The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers’ changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point …
