Stephanie Mercier Voyer is a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of Salad Pizza Wine: And Many More Good Things from Elena and the General Manager of the Michelin–starred Brooklyn restaurant The Four Horsemen. David McMillan is the legendary chef behind Montreal’s Joe Beef, a restaurant that has redefined modern French-Canadian cuisine. He is the co-author of the James Beard Award–nominated The Art of Living According to Joe Beef: A Cookbook of Sorts and Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.Zev Rovine is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world. Xavier Tera is an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.

THE POUR's Most Interesting Wine Books of 2025: "'Spilled," which, as its title suggests, combines storytelling and recipes along with lovely, moody photographs, reminds me of all that’s wonderful about natural wine and its producers. It’s irreverent, funny and beautiful, and it makes me hungry. It’s a bit reminiscent of the movie “The Trip,” in which two daft characters joke their way through a road trip visiting restaurants in the English countryside...We learn their back stories, hear about their philosophies and wines, and, always, meals are shared. Mr. McMillan translated some of these dishes into recipes for North American home cooks...The stories are charming, the characters winning and the photography expressive. It’s the sort of book to look at for inspiration, whether for what to cook, what to drink or where to travel."~ NY Times

Stephanie Mercier Voyer is a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of Salad Pizza Wine: And Many More Good Things from Elena and the General Manager of the Michelin–starred Brooklyn restaurant The Four Horsemen. David McMillan is the legendary chef behind Montreal’s Joe Beef, a restaurant that has redefined modern French-Canadian cuisine. He is the co-author of the James Beard Award–nominated The Art of Living According to Joe Beef: A Cookbook of Sorts and Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.Zev Rovine is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world. Xavier Tera is an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.

THE POUR's Most Interesting Wine Books of 2025: "'Spilled," which, as its title suggests, combines storytelling and recipes along with lovely, moody photographs, reminds me of all that’s wonderful about natural wine and its producers. It’s irreverent, funny and beautiful, and it makes me hungry. It’s a bit reminiscent of the movie “The Trip,” in which two daft characters joke their way through a road trip visiting restaurants in the English countryside...We learn their back stories, hear about their philosophies and wines, and, always, meals are shared. Mr. McMillan translated some of these dishes into recipes for North American home cooks...The stories are charming, the characters winning and the photography expressive. It’s the sort of book to look at for inspiration, whether for what to cook, what to drink or where to travel."~ NY Times

Stephanie Mercier Voyer is a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of Salad Pizza Wine: And Many More Good Things from Elena and the General Manager of the Michelin–starred Brooklyn restaurant The Four Horsemen. David McMillan is the legendary chef behind Montreal’s Joe Beef, a restaurant that has redefined modern French-Canadian cuisine. He is the co-author of the James Beard Award–nominated The Art of Living According to Joe Beef: A Cookbook of Sorts and Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.Zev Rovine is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world. Xavier Tera is an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.

THE POUR's Most Interesting Wine Books of 2025: "'Spilled," which, as its title suggests, combines storytelling and recipes along with lovely, moody photographs, reminds me of all that’s wonderful about natural wine and its producers. It’s irreverent, funny and beautiful, and it makes me hungry. It’s a bit reminiscent of the movie “The Trip,” in which two daft characters joke their way through a road trip visiting restaurants in the English countryside...We learn their back stories, hear about their philosophies and wines, and, always, meals are shared. Mr. McMillan translated some of these dishes into recipes for North American home cooks...The stories are charming, the characters winning and the photography expressive. It’s the sort of book to look at for inspiration, whether for what to cook, what to drink or where to travel."~ NY Times