- William A. Kerr is University Distinguished Professor at the University of Saskatchewan. He has a BA (International Relations) from UBC, an MA (Economics) from Simon Fraser University and a PhD (Economics and Agricultural Economics) from UBC. Prior to joining the Department of Agricultural and Resource Economics at the U of S in 1999 he was a member of the Economics Department at the University of Calgary starting in 1980, and Professor of Economics from 1989. His major area of research is international trade and international commercial policy. He has over 250 academic publication including 25 books. Recent titles include: Handbook on International Trade Policy (2007); A Guide to the Global Business Environment (2014) and Conflict, Chaos and Confusion - The Crisis in the International Trading System (2010).

• 1: Introduction 2: Background to Economic Transformation 3: Description of Command Economy Agrifood Systems 4: Constraints to Transforming Agrifood Systems 5: The Problem of Prices 6: Doing Business - The High Cost of Transactions 7: Privatization and Monopolization of the Agrifood Chain 8: Progress and Problems in the Process of Transformation 9: Few Sellers: Agroinputs for the Farm Sector 10: Taking Farms Apart: Large Units or Small Farms? 11: To Whom do I Sell?: Marketing Channels for Farmers 12: Quality Control and Reliability: The Challenge for Processors 13: Moving to Market: Transportation and Distribution 14: Catering to Consumers: Retailing in Transition 15: Treating Agrifood as a System: Dealing with Perishables 16: The Horn of Plenty: Competition from Imports 17: Entering the International Market: Realizing Export Potential 18: Direct Foreign Investment: Handling Agribusiness Transnationals 19: Developing New Institutions 20: Reducing Transactions Costs Through Market Institutions 21: Financing Transformation 22: A System of Commercial Law 23: Health, Food Safety and Consumer Protection Regulations 24: Facing the Future 25: Ensuring Food Security 26: Agrifood Systems on Different Paths 27: Joining the International System

- William A. Kerr is University Distinguished Professor at the University of Saskatchewan. He has a BA (International Relations) from UBC, an MA (Economics) from Simon Fraser University and a PhD (Economics and Agricultural Economics) from UBC. Prior to joining the Department of Agricultural and Resource Economics at the U of S in 1999 he was a member of the Economics Department at the University of Calgary starting in 1980, and Professor of Economics from 1989. His major area of research is international trade and international commercial policy. He has over 250 academic publication including 25 books. Recent titles include: Handbook on International Trade Policy (2007); A Guide to the Global Business Environment (2014) and Conflict, Chaos and Confusion - The Crisis in the International Trading System (2010).

• 1: Introduction 2: Background to Economic Transformation 3: Description of Command Economy Agrifood Systems 4: Constraints to Transforming Agrifood Systems 5: The Problem of Prices 6: Doing Business - The High Cost of Transactions 7: Privatization and Monopolization of the Agrifood Chain 8: Progress and Problems in the Process of Transformation 9: Few Sellers: Agroinputs for the Farm Sector 10: Taking Farms Apart: Large Units or Small Farms? 11: To Whom do I Sell?: Marketing Channels for Farmers 12: Quality Control and Reliability: The Challenge for Processors 13: Moving to Market: Transportation and Distribution 14: Catering to Consumers: Retailing in Transition 15: Treating Agrifood as a System: Dealing with Perishables 16: The Horn of Plenty: Competition from Imports 17: Entering the International Market: Realizing Export Potential 18: Direct Foreign Investment: Handling Agribusiness Transnationals 19: Developing New Institutions 20: Reducing Transactions Costs Through Market Institutions 21: Financing Transformation 22: A System of Commercial Law 23: Health, Food Safety and Consumer Protection Regulations 24: Facing the Future 25: Ensuring Food Security 26: Agrifood Systems on Different Paths 27: Joining the International System

- William A. Kerr is University Distinguished Professor at the University of Saskatchewan. He has a BA (International Relations) from UBC, an MA (Economics) from Simon Fraser University and a PhD (Economics and Agricultural Economics) from UBC. Prior to joining the Department of Agricultural and Resource Economics at the U of S in 1999 he was a member of the Economics Department at the University of Calgary starting in 1980, and Professor of Economics from 1989. His major area of research is international trade and international commercial policy. He has over 250 academic publication including 25 books. Recent titles include: Handbook on International Trade Policy (2007); A Guide to the Global Business Environment (2014) and Conflict, Chaos and Confusion - The Crisis in the International Trading System (2010).

• 1: Introduction 2: Background to Economic Transformation 3: Description of Command Economy Agrifood Systems 4: Constraints to Transforming Agrifood Systems 5: The Problem of Prices 6: Doing Business - The High Cost of Transactions 7: Privatization and Monopolization of the Agrifood Chain 8: Progress and Problems in the Process of Transformation 9: Few Sellers: Agroinputs for the Farm Sector 10: Taking Farms Apart: Large Units or Small Farms? 11: To Whom do I Sell?: Marketing Channels for Farmers 12: Quality Control and Reliability: The Challenge for Processors 13: Moving to Market: Transportation and Distribution 14: Catering to Consumers: Retailing in Transition 15: Treating Agrifood as a System: Dealing with Perishables 16: The Horn of Plenty: Competition from Imports 17: Entering the International Market: Realizing Export Potential 18: Direct Foreign Investment: Handling Agribusiness Transnationals 19: Developing New Institutions 20: Reducing Transactions Costs Through Market Institutions 21: Financing Transformation 22: A System of Commercial Law 23: Health, Food Safety and Consumer Protection Regulations 24: Facing the Future 25: Ensuring Food Security 26: Agrifood Systems on Different Paths 27: Joining the International System