Guidelines for Sensory Analysis in Food Product Development and Quality Control
Lyon David H. Lyon, Francombe Mariko A. Francombe, Hasdell Terry A. Hasdell, Lawson, David H Lyon, T. Hasdell
Inbunden, 1995
796 kr
Irvin S Cobb
AvLawson
Häftad, Engelska, 1984
167 kr
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