Häftad, Engelska, 2022
Health Professional's Guide to Gastrointestinal Nutrition
Av Laura E. Matarese, Gerard E. Mullin, Kelly A. Tappenden
913 kr
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Beskrivning
This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
Produktinformation
- Utgivningsdatum: 2022-12-07
- Vikt: 532 g
- Format: Häftad
- Språk: Engelska
- Serie: Health Professional's Guide
- Antal sidor: 500
- Upplaga: 2
- Förlag: Academy of Nutrition & Dietetics
- ISBN: 9780880912167
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