Health Professional's Guide to Nutrition Management of Food Allergies
Carina Venter, Marion Groetch, John James, Scott H. Sicherer
Häftad, 2023
897 kr
Health Professional's Guide to Gastrointestinal Nutrition
970 kr
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Beskrivning
This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
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