Health Professional's Guide to Nutrition Management of Food Allergies
Carina Venter, Marion Groetch, John James, Scott H. Sicherer
Häftad
870 kr
Health Professional's Guide to Gastrointestinal Nutrition
AvLaura E. Matarese,Gerard E. Mullin
Häftad, Engelska, 2022
Del i serien Health Professional's Guide
870 kr
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Beskrivning
This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
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