Compleat Meadmaker

Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Häftad, Engelska, 2003

167 kr

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Beskrivning

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Produktinformation

Utgivningsdatum:2003-06-09
Mått:180 x 255 x 20 mm
Vikt:430 g
Format:Häftad
Språk:Engelska
Antal sidor:216
Förlag:Brewers Publications
ISBN:9780937381809

Utforska kategorier

Vinböcker inom Mat och dryck

Mer om författaren

Ken Schramm is a mead maker, musician, fruit grower, baker, brewer, hunter, angler, fly tyer and lover of all things gustatory. He is the author of The Compleat Meadmaker (Brewers Publications, 2003), and has been involved in beverage hobbies since 1988. He has served on the AHA Board of Advisers, and is one of the founders of the Mazer Cup Mead Competition, North America's oldest mead-only competition. Ken opened Schramm's Meadery in Ferndale, MI in 2013. Ken lives in Troy, Michigan with his wife, Jean.

Recensioner i media

"Comprehensive, detailed explanations of the complexities of the process are rendered into simple straightforward language. ...this fascinating and very useful book, of interest to both beginners and seasoned mead makers." -- Runa, Issue 14, 2004.

Innehållsförteckning

Table of Contents AcknowledgementsForewordPart One: Background1. From the Beginning to a Modern Revival2. Defining the StylesPart Two: Process3. Changing Honey into Wine4. Beyond the Basics5. Yeast and Fermentation6. Conditioning, Aging, and Using OakPart Three: Ingredients7. All About Honey8. Fruit and Melomel9. Grapes and Pyment10. Spices and Metheglin11. Grains and BraggotPart Four: Recipes12. Putting the Process and Ingredients Together13. Appreciating Your MeadAppendix 1: Honey and Other SuppliersAppendix 2: Conversion ChartsGlossaryBibliographyIndex