Yeast
The Practical Guide to Beer Fermentation
194 kr
Tillfälligt slut
Beskrivning
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
Produktinformation
Utforska kategorier
Mer om författaren
Recensioner i media
Betyg & recensioner
3.3/5
Betyg & recensioner
3.3/5
Hoppa över listan
Mer från samma författare
Oxford IB Diploma Programme: Philosophy: Being Human Course Companion
Guy Williams, Daniel Lee, Chris White, Nancy Le Nezet
E-bok
2015771 kr
Oxford IB Diploma Programme: Philosophy Being Human Print and Online Pack
Nancy Le Nezet, Chris White, Daniel Lee, Guy Williams
1 260 kr
Oxford IB Diploma Programme: Philosophy Being Human Online Course Book
Nancy Le Nezet, Chris White, Daniel Lee, Guy Williams
1 057 kr
Oxford IB Diploma Programme: Philosophy: Being Human Course Book
Nancy Le Nezet, Chris White, Daniel Lee, Guy Williams
Häftad, 2014
906 kr
