Yeast

The Practical Guide to Beer Fermentation

AvChris White,Jamil Zainasheff

Häftad, Engelska, 2010

Del i serien Brewing Elements

190 kr

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Beskrivning

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Produktinformation

Utgivningsdatum:2010-10-16
Mått:155 x 229 x 20 mm
Vikt:517 g
Format:Häftad
Språk:Engelska
Serie:Brewing Elements
Antal sidor:300
Förlag:Brewers Publications
ISBN:9780937381960

Utforska kategorier

Öl och cider inom Mat och dryck

Mer om författaren

Chris White is Assistant Professor in Sociology based in the Department of History, Philosophy and Social Science, The Rhode Island School of Design. Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.