Seafood!

Joyce LaFray shows you how to prepare seafood dishes from Florida’s best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetisers, soups and chowders, salads, entrees and sauces. An in-depth how-to section shows you the correct way to select and prepare fish and shellfish. Never before has a book on real Florida seafood been this much fun! Enjoy these favorites and many more: Stone CrabBBQ Shrimp RooseveltChicken and LangoustinesOysters GiovanniCurried MusselsSnapper a la SurfCaribbean Salmon