Joyce LaFray – författare
Visar alla böcker från författaren Joyce LaFray. Handla med fri frakt och snabb leverans.
11 produkter
Seminole Indian Recipes
Av Joyce LaFray
Häftad, 2017
111 kr
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Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.Learn how you can use …
Key Lime Desserts
Av Joyce LaFray
Häftad, 2021
83 kr
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A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet. Not to be forgotten …
Key Lime Desserts
Av Joyce LaFray
E-bok, 2021
128 kr
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A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet. Not to be forgotten …
Joyce LaFray's Crab Cooking
Famous Recipes from Famous Places
Av Joyce LaFray
Häftad, 1996
81 kr
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Another in Joyce LaFray’s Famous Florida! series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this …
Orange Recipes
Famous Recipes from Famous Places
Av Joyce LaFray
Häftad, 1988
89 kr
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Remember the last orange you ate? That cool, sweet, sticky juice running through your fingers and down your arm? Who would have guessed these juicy gems would appear in today’s most sophisticated recipes? This cookbook, mailed worldwide by the Florida Fruit Shippers Association, gives you a whole …
Key Lime Cookin'
Famous Recipes from Famous Places
Av Joyce LaFray
Häftad, 2013
111 kr
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Just when you thought you couldn't get enough of Key Lime Desserts, LaFray makes that compact, colorful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees …
Seafood!
Famous Seafood Recipes from Famous Places
Av Joyce LaFray
Häftad, 1990
169 kr
Tillfälligt slut
Joyce LaFray shows you how to prepare seafood dishes from Florida’s best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetisers, soups and chowders, salads, entrees and sauces. An in-depth how-to section shows you the correct way to select and …
Seafood Recipes
Famous Recipes from Famous Places
Av Joyce LaFray
Häftad, 1988
81 kr
Tillfälligt slut
Discover the secrets behind some of Florida’s favourite seafood eateries. Looking for elegance? Try the luscious Stuffed Pompano with Crabmeat once prepared at Miami’s Fontainbleau Hilton. Searching for down-home–style seafood? Check out the famous Derby Oyster Stew from St. Petersburg’s Derby Lane …
Joyce LaFray's Underwater Gourmet
Av Joyce LaFray
Häftad, 1994
169 kr
Tillfälligt slut
Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich …
Key West Conch Cooking
Av Joyce LaFray
Häftad, 1988
81 kr
Tillfälligt slut
Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray's Conch Cooking/em> shares this nutritious — and delicious — alternative to the usual seafood fare. This collection showcases time-tested recipes from some of Florida’s famous restaurants, …
Bern's Steak House
Reflections & Recipes from a Remarkable Restaurant
Av Joyce LaFray
Inbunden, 2002
155 kr
Tillfälligt slut
What would you call a restaurant where steaks are aged five to eight weeks in special ageing room, where a wine cellar is, perhaps, the largest in the world, where vegetables served are organic and cooked to order, where only freshly squeezed juices and superb quality liquors are used to prepare …
