Häftad, Engelska, 1988
Key West Conch Cooking
Av Joyce LaFray
81 kr
Tillfälligt slut
Beskrivning
Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray's Conch Cooking/em> shares this nutritious — and delicious — alternative to the usual seafood fare. This collection showcases time-tested recipes from some of Florida’s famous restaurants, including Mangrove Mama’s in Sugar Loaf Key, The Pier House in Key West, and Marker 88 Restaurant in Plantation Key. A sampling of the recipes includes these delicacies:Conch ChowderKey West Conch SaladConch ParmesanConch Pesto Marinara SauceMangrove Mama’s Conch FrittersPier House’s Caribbean Conch CevicheMarker 88’s Conch BisqueJoyce shares her secrets of preparing this wonderful delicacy the right way, which she learned from the best cooks in the Caribbean and the most noted chefs in the States.
Produktinformation
- Utgivningsdatum: 1988-05-01
- Mått: 140 x 215 x 5 mm
- Vikt: 333 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 45
- Förlag: Seaside Publishing
- ISBN: 9780942084627
Utforska kategorier
Mer om författaren
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.