Seaside Publishing – förlag

They’ve served the rich, the famous, and the infamous, ranging from Madonna and Al Capone to Amelia Earhart and Bill Clinton. They’ve escorted patrons to their cars during the cocaine wars and sent trays of food from the kitchen to high profile patrons via Secret Service agents. They work at the second-highest grossing restaurant in the United States--one of the most coveted jobs in the business. They are the waiters of Joe’s Stone Crab, a one-of-a-kind South Florida landmark.

Joe’s Stone Crab opened in Miami Beach in 1913 as a modest restaurant situated behind the apartment of owners Joe and Jennie Weiss. Miami Beach, not yet a city, could be accessed only by ferry. Stone crabs weren’t even on the menu. A lot has changed in the past century: Joe’s Stone Crab boasts locations in Chicago and Las Vegas, and people travel across the globe to dine on its signature stone crabs, a delicacy often mimicked but never matched by countless other restaurants.

Throughout its history, Joe’s has never accepted reservations. The anticipation and camaraderie in waiting two to three hours for a table has become as much a part of the dining experience as the exquisite food. Along the way, Joe’s has gained a reputation for excellent service provided by its extremely dedicated, talented, and loyal wait staff.

A chance to serve at Joe’s is one of the most sought-after jobs in the restaurant business. Staff members are paid extremely fair wages, compensated with retirement packages, and receive generous time off. It’s not unusual to encounter a waiter who has been at Joe’s for fifteen or twenty years. Some have stayed on for upward of thirty, forty, and even fifty. Bonds between coworkers are strong, and some are so proud of their home-away-from-home that some waiters even request to be buried in the front courtyard at Joe’s for all of eternity.

By giving voice to these unsung individuals, Deeny Kaplan Lorber reveals the inner workings of Joe’s in this collection of fascinating, intimate vignettes. Go behind the scenes of a thriving business that treats both staff and customers like family. For one hundred years, Miami natives and tourists alike have waited and dined alongside celebrities including Frank Sinatra, Muhammad Ali, Dan Marino, and Jennifer Lopez. There’s no other place in the world quite like Joe’s Stone Crab; this is the story of the waiters, not the wait.

Did you know fawns have no scent, an evolutionary defense against predators? And that the eastern grey squirrel is a formidable swimmer, which makes them quite suited for the Sunshine State? And that, unlike other avians, Florida scrub jay families stay together for years, with older siblings helping to feed younger siblings?

Florida Animals for Everyday Naturalists contains everything you want to know about Florida’s furry, feathered, scaled, and shelled friends. With lively personal essays and stunning photographs, Larry Allan introduces you to the array of wildlife you might encounter in your backyard, at the park, or on a jaunt at one of the state’s many wildlife refuges. Each chapter is dedicated to a specific animal, like the bobcat, the river otter, and the caracara, and paired with vivid photos to help you identify these creatures in the wild.

Allan’s fascination with Florida fauna is contagious, and his reverence of nature is unmistakable. While sharing his whimsical, enlightening, and instructive anecdotes, he gently argues for wildlife preservation in Florida and for responsible human-animal interactions.

Perfect for young naturalists, inquisitive trekkers through the Sunshine State, or armchair adventurers, this book will help you appreciate the abundance of life right outside your door.

Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, “good beer” can be found throughout the state, and enthusiasts are flocking to tasting rooms to meet friends for a pint or fill their growlers. The Great Florida Craft Beer Guide is all you need to find local, distinctive beer wherever you are in the Sunshine State.

Longtime craft beer columnist Mark DeNote takes you on a tour from Destin to Key West, from award-winning breweries to hidden tasting rooms, from hefeweizens and pale ales to saisons and stouts. Through exclusive interviews with brewers and owners, he shares the stories of their foundings, their brewing philosophies and methods, and insider tips about each brewery’s staple and seasonal beers. DeNote not only provides unparalleled access to the breweries but also offers an enlightening history of Florida brewing that includes forgotten establishments like Jacksonville Brewing Company, Orlando’s Atlantic, and Miami’s Flamingo.

Whether you’re a local or a tourist, a newbie or a beer snob, The Great Florida Craft Beer Guide is essential reading. Turn the page and pour a cold one!