Joyce LaFray's Crab Cooking
Famous Recipes from Famous Places
Häftad, Engelska, 1996
81 kr
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Beskrivning
Another in Joyce LaFray’s Famous Florida! series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab — they’re all here, along with these tempting recipes: Grande Café’s She-Crab SoupChauveron’s Artichoke Felice with Lobster SauceSt. Augustine Blue Crab Cakes over Tomato Corn RelishCrab heaven? You bet!
