Rice Biotechnology and Genetic Engineering

Biotechnology of Food Crops

AvPaul Christou

E-bok

PDF, Engelska, 2020

2 033 kr

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E-bok

2 033 kr

Häftad

1 723 kr

Beskrivning

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.