Sustainable Food Production
Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw
6 398 kr
Rice Biotechnology and Genetic Engineering
Biotechnology of Food Crops
E-bok
Engelska, 20201 866 kr
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Beskrivning
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
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Sustainable Food Production
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