Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Center for Food Safe
E-bok
2021942 kr
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
E-bok
PDF, Engelska, 2021942 kr
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Beskrivning
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
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