E-bok, Engelska, 2021
Food Processing and Preservation
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Beskrivning
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Produktinformation
- Utgivningsdatum: 2021-10-14
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781000486582
- Förlag: CRC Press
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