In the KitchenJames B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith MillerInbunden, 2022483 kr
In the KitchenJames B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith MillerHäftad, 2022370 kr
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and DinnGeorge H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection FmoInbunden, 2022455 kr
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and DinnGeorge H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection FmoHäftad, 2022348 kr
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less OriginalJames B Herndon, Herndon/Vehling Collection Fmo, Edithe Lea ChaseInbunden, 2025386 kr
My Cookery BooksElizabeth Robins Pennell, James B Herndon, Herndon/Vehling Collection FmoInbunden, 2015492 kr
My Cookery BooksElizabeth Robins Pennell, James B Herndon, Herndon/Vehling Collection FmoHäftad, 2018363 kr
What shall we eat? A manual for housekeepers.James B Herndon, Joseph Dommers Vehling, J W EllisHäftad, 2019298 kr
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less OriginalJames B Herndon, Herndon/Vehling Collection Fmo, Edithe Lea ChaseInbunden, 2025386 kr
My Cookery BooksElizabeth Robins Pennell, James B Herndon, Herndon/Vehling Collection FmoInbunden, 2015492 kr
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and DinnGeorge H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection FmoInbunden, 2022455 kr
In the KitchenJames B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith MillerInbunden, 2022483 kr
In the KitchenJames B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith MillerHäftad, 2022370 kr
My Cookery BooksElizabeth Robins Pennell, James B Herndon, Herndon/Vehling Collection FmoHäftad, 2018363 kr
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and DinnGeorge H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection FmoHäftad, 2022348 kr
Waes Hael, the book of toasts; being, for the most part, bubbles gathered from the wine of others' wit, with, here and there, an occasional humbler globule believed to be more or less originalEdithe Lea Chase, W E P FrenchHäftad, 2020264 kr
What shall we eat? A manual for housekeepers.James B Herndon, Joseph Dommers Vehling, J W EllisHäftad, 2019298 kr
White House Cook BookHerndon/Vehling Collection Fmo, F L 1828-1926 Gillette, Hugo ZiemannInbunden, 2025496 kr